gracefulbaking
Region: US
Tuesday 15 September 2026 18:38:06 GMT
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Techno Monkey :
I'd like to know why bakeries don't do poke cakes. or maybe it's just my area.
2026-10-19 06:20:12
0
naomithemermaid :
Would you please post some recipes?
2026-09-16 12:51:06
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kat molly :
I always put a very thin layer of icing all over the cake as well that way if the filling is runny it does not soak into my cake and make it mushe
2026-10-03 18:06:53
18
LadyShame :
Buttercream on top of the filling instead of under it! Brilliant! Thank you for this
2026-09-15 21:11:27
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Resa :
so you put the 1/8 inside the bag or on the outside
2026-09-15 21:13:48
7
Mew :
Can I ask for advice on how to make a firm fluffy chocolate butter cream? I dont actively practice.. But every year I try to make my kids a homemade birthday cake.. They're little and they love it.. It tastes great but I'm always disappointed.. Because it just doesn't do what I want it to.. And I always follow the little recipes.. I've started practicing this month to try to prep myself for November.. Just.. Wanted some tips e.e
2026-09-16 03:05:06
4
dannyvasquezrodriguez :
I use gorilla glue to fix the frosting to the cake.
2026-09-18 07:43:57
17
༺༒༻ٴ :
do you do the same technique if you where to fill the inside with buttercream only?
2026-09-21 05:11:05
0
j.sanders71 :
What the technique to get the fill to not squish out when adding another cake layer?
2026-09-17 22:56:56
2
Malena Lindsey :
Will this work for whipped icing? I'm working on a cake with whipped icing but a strawberry filling. My last cake slid so bad.
2026-10-14 23:24:09
2
j.ii.m.e.n.a :
Can you PLEASEEEE show me how to coat the cake please with IMBC ? Mine always have bubbles and they say to keep mixing with paddle for hours but when you don’t have enough bc to fill the whole bowl it creates even more bubbles 🥺 self learner here and no that much experience as a decorator, I’m more of a baker
2026-10-05 19:35:26
1
jx21b :
Also love adding inclusions like cookie crumbs for texture and structure 👌
2026-09-15 21:56:13
14
MotherGooseChronicles🪿💒🪿 :
could you do a thin later of buttercream so the filling doesn't soak into the cake?
2026-09-15 19:40:10
14
Kristen💕 :
I’m interesting
2026-09-25 18:39:53
1
PanicJohnny777 :
Great content! Thank you!!!
2026-09-15 20:45:00
2
T.Ortiz :
Great tip, thank you
2026-09-15 20:18:25
1
Ev Thompson988 :
That wouldn't fit in my fridge!
2026-09-15 23:45:37
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Skippy :
how do you handle back ache from leaning over cakes all day?
2026-09-16 14:31:21
6
wolf :
awesome 👍
2026-09-16 09:24:07
2
mimissweettreatco :
Can you do a video of how you layer multiple cakes with boards and dowels please?
2026-09-15 23:24:11
2
Paperdollady :
ooh maybe Ill try that with raspberry jelly and chocolate ganache
2026-09-15 22:07:52
2
Yelleymay :
Any douls? Can you put in the refrigerator for 15 minutes between each layer?
2026-09-25 10:13:42
1
Christa :
Wow , THANK YOU
2026-09-16 00:40:37
1
EddieBEAR :
I always level the cake first. At Publix we always sliced each layer and filled between each layer, not just two thick layers.
2026-09-18 01:40:32
1
Isa :
if I try to do the second layer, the first one is leaking and melting... should I freeze or refrigirate in between each layer ?
2026-09-16 00:36:19
1
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