@amdjedchi: 😂هبلني السكريبت #fyp #efootball #foryou #pes

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🇩🇿oussama🇵🇸 :

تبان ذكاء اصطناعي

2026-09-15 19:52:03

17

♡yak~oub♡ :

ماتنساش هذا🤣🤣🤣🤣

2026-09-15 20:26:41

8

zakaria♏ :

راك قالب تليفون

2026-09-16 11:41:43

5

ℋ𝒜ℳ𝒵𝒜 🅐🅛🅖🅔🅡🅘🅐🇩🇿☠️ :

2026-09-15 22:16:08

3

adoula Aubameyang :

كمل فيها صاحبي🫡⚡❤️❤️

2026-09-17 17:02:20

1

ACHRAF. B :

2026-09-15 18:57:12

1

ᏚᎯ Ꮇ ᎠᎬX :

عذبوناا في ديفيشن 😥

2026-09-15 18:50:12

5

ilyas :

اجريو ليا

2026-09-15 23:35:31

1

ff_stayl__🇩🇿☠️👋 :

😂😂😂

2026-09-26 02:56:46

1

Ibrahim _harrachi :

حاشاك خويا حنا خاوتك

2026-09-15 21:06:15

1

𝑀 ♡ :

2026-09-15 18:52:20

1

امابي عمك :

2026-09-15 21:18:21

1

MADRIDI💪🤍🤍🇲🇦 :

2026-09-15 19:16:12

0

MASTA :

2026-09-15 19:29:18

0

Moncef.gaiming :

2026-09-25 15:39:44

0

💙المدريدي💜 :

2026-09-20 14:18:04

0

Gᗩᗩᑕᑌᑌᖇ :

The special one 🤩

2026-09-17 20:42:48

0

Hakuna matata00 :

😂😂😂

2026-10-08 10:56:16

0

Mohamed Achraf Daalo :

2026-09-29 03:53:01

0

💙المدريدي💜 :

2026-09-20 14:17:52

0

〖ᴷⁱⁿᴳ𝘴𝓲𝘳ꪖ𝓳 :

حطيتو ذكاء اسطناعي 😅😅😂😂

2026-09-23 20:07:45

0

zionx ff👺 :

2026-09-16 02:09:23

0

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#fyp #news #breakingnews #foryoupage

#fyp #news #breakingnews #foryoupage

Supercars 🎀 | Elite song choice ✨ | credit: @Crow 🌺 #fyp #viral #supercars #luxury #monaco 🥞 Thin Pancakes recipe Ingredients * 2 large eggs * 1½ cups (360 ml) milk * 1 cup (125 g) all-purpose flour * 1 tablespoon sugar * 1 teaspoon vanilla extract * ¼ teaspoon salt * 2 tablespoons melted butter * ½ cup (120 ml) water * Extra butter or neutral oil for cooking Instructions 1. Prepare the batter: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are fully combined. 2. Add the liquid: Pour in the milk and water, then add the sugar, vanilla extract, and salt. Whisk everything together. 3. Add the flour: Slowly add the flour while continuously whisking. Adding it gradually helps prevent lumps from forming. 4. Add the butter: Pour in the melted butter and whisk until the batter is smooth. 5. Check the consistency: The batter should be thin and fairly runny, much thinner than regular pancake batter. If it looks too thick, add another splash of milk or water. 6. Rest the batter: Let the batter sit for about 10–15 minutes. This allows the flour to hydrate and makes the pancakes easier to cook without tearing. 7. Heat the pan: Place a non-stick frying pan over medium heat. Lightly grease it with a small amount of butter or oil. 8. Pour the batter: Once the pan is hot, pour in a small ladleful of batter. Immediately tilt and rotate the pan so the batter spreads into a very thin, even layer. 9. Cook the first side: Let it cook for around 30–60 seconds. The edges should begin to look dry and slightly golden, while the top should no longer look completely wet. 10. Flip: Carefully loosen the edges with a spatula, then flip the pancake. Cook the second side for approximately 15–30 seconds. 11. Remove and repeat: Transfer the pancake to a plate and continue cooking until all the batter is used. Lightly grease the pan again whenever necessary. 12. Keep them soft: Stack the finished pancakes on top of each other and cover them with a clean plate or kitchen towel. The trapped steam will help keep them soft and flexible. 🍫 Filling ideas * Nutella or chocolate spread * Strawberry or raspberry jam * Banana + chocolate * Peanut butter + honey * Cinnamon + sugar * Fresh berries + whipped cream * Caramel + sliced bananas * Powdered sugar + fruit 🔥 Tips for REALLY thin pancakes * Use less batter: A smaller amount spreads much more easily. * Swirl immediately: Don’t wait for the batter to start cooking before spreading it. * Keep the pan hot: If the pan is too cool, the batter won’t spread properly and the pancake can become gummy. * Don’t over-grease the pan: Too much butter/oil can make the batter slide around instead of forming an even layer. * Adjust the batter: If your pancakes keep coming out thick, add a little more milk or water until the batter flows easily from the ladle. This should give you thin, soft, flexible pancakes with lightly golden edges.

Supercars 🎀 | Elite song choice ✨ | credit: @Crow 🌺 #fyp #viral #supercars #luxury #monaco 🥞 Thin Pancakes recipe Ingredients * 2 large eggs * 1½ cups (360 ml) milk * 1 cup (125 g) all-purpose flour * 1 tablespoon sugar * 1 teaspoon vanilla extract * ¼ teaspoon salt * 2 tablespoons melted butter * ½ cup (120 ml) water * Extra butter or neutral oil for cooking Instructions 1. Prepare the batter: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are fully combined. 2. Add the liquid: Pour in the milk and water, then add the sugar, vanilla extract, and salt. Whisk everything together. 3. Add the flour: Slowly add the flour while continuously whisking. Adding it gradually helps prevent lumps from forming. 4. Add the butter: Pour in the melted butter and whisk until the batter is smooth. 5. Check the consistency: The batter should be thin and fairly runny, much thinner than regular pancake batter. If it looks too thick, add another splash of milk or water. 6. Rest the batter: Let the batter sit for about 10–15 minutes. This allows the flour to hydrate and makes the pancakes easier to cook without tearing. 7. Heat the pan: Place a non-stick frying pan over medium heat. Lightly grease it with a small amount of butter or oil. 8. Pour the batter: Once the pan is hot, pour in a small ladleful of batter. Immediately tilt and rotate the pan so the batter spreads into a very thin, even layer. 9. Cook the first side: Let it cook for around 30–60 seconds. The edges should begin to look dry and slightly golden, while the top should no longer look completely wet. 10. Flip: Carefully loosen the edges with a spatula, then flip the pancake. Cook the second side for approximately 15–30 seconds. 11. Remove and repeat: Transfer the pancake to a plate and continue cooking until all the batter is used. Lightly grease the pan again whenever necessary. 12. Keep them soft: Stack the finished pancakes on top of each other and cover them with a clean plate or kitchen towel. The trapped steam will help keep them soft and flexible. 🍫 Filling ideas * Nutella or chocolate spread * Strawberry or raspberry jam * Banana + chocolate * Peanut butter + honey * Cinnamon + sugar * Fresh berries + whipped cream * Caramel + sliced bananas * Powdered sugar + fruit 🔥 Tips for REALLY thin pancakes * Use less batter: A smaller amount spreads much more easily. * Swirl immediately: Don’t wait for the batter to start cooking before spreading it. * Keep the pan hot: If the pan is too cool, the batter won’t spread properly and the pancake can become gummy. * Don’t over-grease the pan: Too much butter/oil can make the batter slide around instead of forming an even layer. * Adjust the batter: If your pancakes keep coming out thick, add a little more milk or water until the batter flows easily from the ladle. This should give you thin, soft, flexible pancakes with lightly golden edges.

السلام علیکم صبح بخیر 🥰♥️🤲🥀🕌#foryou #foryoupage #standwithkashmir #burhan_tv #fyp

السلام علیکم صبح بخیر 🥰♥️🤲🥀🕌#foryou #foryoupage #standwithkashmir #burhan_tv #fyp

#عبارات_اقتباسات_خواطر #اعادة_النشر🔃اكسبلورexplore #⊀𝟑𓅔⁷¹¹قٓـٰـــــــــــࢪم♯̶

#عبارات_اقتباسات_خواطر #اعادة_النشر🔃اكسبلورexplore #⊀𝟑𓅔⁷¹¹قٓـٰـــــــــــࢪم♯̶

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