@christopherhopkins1: If you want a dinner that’s cozy, colorful, and still light enough to leave you feeling energized, these stuffed zucchini boats are a winner. Ingredients: 2 large zucchini, halved lengthwise 1 tablespoon olive oil 1/2 pound lean ground turkey 1/2 cup diced onion 1 garlic clove, minced 1 cup cooked rice or cauliflower rice 1/2 cup marinara sauce 1/4 cup grated parmesan 1 teaspoon Italian seasoning Salt and pepper to taste Fresh basil for garnish Directions: 1. Preheat oven to 400°F (200°C). Scoop out a little of the zucchini center to make boats. 2. Brush zucchini with olive oil and place on a baking tray. 3. Sauté onion and garlic, then add turkey and cook until no longer pink. 4. Stir in the rice, marinara, Italian seasoning, salt, and pepper. 5. Fill the zucchini boats, top with parmesan, and bake 18 to 20 minutes until tender. 6. Garnish with basil and serve warm. Would you make these for meal prep or dinner tonight? Share your twist in the comments! Send message

2026-09-15 19:05:01

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