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@olivia.bb16:

OLIVIA
OLIVIA
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Region: SE
Tuesday 15 September 2026 18:49:13 GMT
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Tokyo-based be GELATO is exploring the space between Italian gelato and Japan’s shaved-ice tradition with Gelato Shave — a recurring dessert format layering kakigōri with gelato, fruit, sauces, granita and pastry elements. For September, chef Naohiro Akiyama turns to Nordic food culture with two compositions: Caramel & Coffee and Forest Berry & Honey, the latter layering bilberry and honey gelato with cassis granita, kiisseli, rhubarb and berries. The desserts will be served during be GELATO’s limited Open Lab dates on September 19–20 and 26–27, when its normally non-retail Morishita development space opens to the public. #Kakigori #Gelato #GelatoShave #beGELATO #JapaneseDessert
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