@daniela_dish: Creamy Sausage Gnocchi Soup Since it’s getting closer to that cozy soup season, we’re sharing one of our absolute favorites. This creamy hearty soup is a one pot meal that everyone can be on board with. Especially with it being back to school season, a 30 minute meal that everyone will love is going to be welcomed on a busy weeknight. This one is so good you can serve to guests as well so be sure to save this recipe it’s a keeper! #SausageGnocchiSoup #soupseason #onepotmeal • 2 tablespoons olive oil 1 lb Italian sausage casings removed 1/2 onion chopped 2 garlic cloves chopped Salt and pepper Red pepper flakes 1 teaspoon Italian seasoning 4 cups chicken broth 1 c heavy cream 1 lb gnocchi 2 cups chopped fresh spinach 1/3 c grated Parmesan Heat the olive oil in a soup pot and brown the sausage breaking up as you go. When the sausage is browned add the onion and garlic and saute a few minutes. Season with salt, pepper, red pepper flakes if using, and Italian seasoning. Stir to combine and add the broth and bring to a boil. Reduce heat and simmer for 10-12 minutes. Add the cream and gnocchi and increase the heat a bit to allow the gnocchi to cook. Continue cooking until the gnocchi rise to the top, lower the heat and add the spinach. Cook until wilted, remove from heat and stir in the Parmesan.
