@abdou_dermech: كلامك اللي قلتا ورانا جانا ❤️#جربة_مدنين_بنقردان_جرجيس_تطاوين #djerba #ليبيا

Abdou💎
Abdou💎
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Region: TN
Tuesday 15 September 2026 19:27:54 GMT
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369is1
😏 :
معادش في ديار ياسين ؟؟
2026-09-20 23:30:18
1
idzair0
Roi Dzair :
البرج ممطور
2026-09-15 19:51:10
3
saif.....sa
Ssss :
ً
2026-09-24 12:11:43
0
mondhermechi
Mondher Mechi :
A7la 3abdo🥰🥰🥰
2026-09-22 02:32:55
0
melab95
⚜️ميلاد التونسي⚜️ :
نوراه عبدو ❤️
2026-09-15 19:54:31
1
hazembouchnak94
Hazem B'K :
احلا عبدو ❤️
2026-09-16 01:19:52
1
mouradchaabane92
M O U R A D :
منور خويا عبدو🥰 وين تغني
2026-09-16 13:29:36
1
re.aa27
المتهور🤪 :
ديما حومه و احلا عبدو ❤️😁
2026-09-27 01:48:58
0
amar.omar974
amar omar :
عبدو حبيبي وين تغني توا
2026-09-15 23:47:23
1
ambulant07
Maram Ben Moussa :
احلا عبدو واحلا ناس تطاوين وناس جربة 🥰🥰🥰🥰
2026-09-17 23:09:45
0
khaled.pizzaiolo
Khaled pizzaiolo :
فنان صاحبي 🥰🥰🥰
2026-09-17 21:07:11
0
ebrahem.jalal
Ebrahem Jalal :
نوارة حبيبي عبدو
2026-09-15 20:10:55
1
user1422678367800
فاقدة بوها :
🥰منور يا عبدو
2026-09-15 20:22:04
1
sejouda4
🌹🌹🌹🌹sejouda💕💕👑👑 :
💐💐💐
2026-09-16 07:22:24
1
userkky5co3zcp
صالح العماري :
❤️❤️❤️
2026-09-15 19:42:40
1
user.20.70
امحمد الحراري ❤️😎 :
❤️❤️
2026-09-15 21:58:07
1
choukoubahroune40
cheker BRN :
🥰🥰🥰
2026-09-17 03:04:11
0
mariem.maryoma30
Mariem Maryoma :
☺️♥️♥️♥️♥️♥️♥️♥️🥹
2026-09-19 20:45:16
0
malek.assadi8
Malek Assadi :
[Réconfortant][Réconfortant][Réconfortant]
2026-09-25 00:58:52
0
dyphtgad0ygf
dyphtgad0ygf :
🥰🥰🥰🥰🥰🥰
2026-09-16 21:42:00
0
brinifethi
فاتح الصمار تطاوين ✌️🇵🇸🇹🇳 :
🥰🥰🥰
2026-10-27 09:10:48
0
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Other Videos

Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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