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@gorodmozyr: Он пройдет 17 сентября, в День народного единства. #мозырь #беларускітыкток

Мозырь, Беларусь
Мозырь, Беларусь
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Region: BY
Tuesday 15 September 2026 19:27:59 GMT
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slaviamozyr67
fan_SlaviaMozyr :
а детям можно?
2026-09-15 19:39:33
1
sonewq17
𝑺𝒐𝒏𝒆𝒘𝒒 :
Со скольки лет?
2026-09-16 16:35:45
0
h0wsed1
wynnik11 :
Детям можно? И как записаться?
2026-09-16 07:57:49
0
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Garlic Butter Pork Tenderloin-COOKING WITH BRIGHT EYES 🛒 Ingredients: 2 pork tenderloins (about 700 g total) 2 tbsp olive oil 3 tbsp unsalted butter 5 cloves garlic, minced 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1 tsp paprika 1 tsp salt 1/2 tsp black pepper 2 tbsp chopped fresh parsley (for garnish) 👩‍🍳 Directions: Preheat the oven to 200°C (400°F). Season the pork tenderloins with garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper. Heat the olive oil in an oven-safe skillet and sear the pork on all sides until golden brown. Add the butter and minced garlic to the skillet, spooning the garlic butter over the pork for 1–2 minutes. Transfer the skillet to the oven and roast for 18–22 minutes, or until the internal temperature reaches 63°C (145°F). Let the pork rest for 5–10 minutes before slicing. Spoon the garlic butter sauce over the sliced pork. Garnish with fresh parsley and serve hot with mashed potatoes or roasted vegetables.
Garlic Butter Pork Tenderloin-COOKING WITH BRIGHT EYES 🛒 Ingredients: 2 pork tenderloins (about 700 g total) 2 tbsp olive oil 3 tbsp unsalted butter 5 cloves garlic, minced 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 1 tsp paprika 1 tsp salt 1/2 tsp black pepper 2 tbsp chopped fresh parsley (for garnish) 👩‍🍳 Directions: Preheat the oven to 200°C (400°F). Season the pork tenderloins with garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper. Heat the olive oil in an oven-safe skillet and sear the pork on all sides until golden brown. Add the butter and minced garlic to the skillet, spooning the garlic butter over the pork for 1–2 minutes. Transfer the skillet to the oven and roast for 18–22 minutes, or until the internal temperature reaches 63°C (145°F). Let the pork rest for 5–10 minutes before slicing. Spoon the garlic butter sauce over the sliced pork. Garnish with fresh parsley and serve hot with mashed potatoes or roasted vegetables.
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