106 tacos eaten all over the usa! #fyp #alightmotion #viral #capcut #fyppppppppppppppppppppppp If you mean a traditional Mexican taco, the key is keeping it simple: corn tortillas, well-seasoned meat, onion, cilantro, salsa, and lime. 🌮 Simple authentic-style carne asada tacos Ingredients * Corn tortillas * Thinly sliced or chopped beef (skirt/flank steak works well) * White onion * Fresh cilantro * Lime * Salt * Salsa of your choice * Optional: radishes, grilled green onions, avocado 1. Season the beef Keep it straightforward: salt, pepper, garlic, and a little lime juice. You can marinate it, but you don’t need a complicated marinade. 2. Cook the beef Get a pan, griddle, or grill very hot. Cook the beef until nicely browned, then let it rest briefly and chop it into small pieces. 3. Heat the tortillas Warm the corn tortillas on a dry skillet until they’re soft and develop a few toasted spots. Two tortillas per taco is very common for street tacos. 4. Assemble Put the meat on the tortillas and top with: * Finely diced white onion * Chopped cilantro * A squeeze of lime * Salsa That’s it. No need for lettuce, shredded cheese, sour cream, or tomatoes—those can be delicious, but they’re more characteristic of some Americanized taco styles than the classic Mexican street-taco format. Big authenticity tip: The tortilla and salsa make a huge difference. Fresh corn tortillas and a homemade salsa will get you much closer to what you’d find at a Mexican taquería. - @cheese.alt16