@shakaylafelice: Replying to @…. Caramelized Onion, Peach, and Tomato Jam 🍅🍑🧅 Ingredients: 2 pints of cherry tomatoes, halved 1 large peach, pitted and diced 1/2 large yellow onion, thinly sliced or diced 2 tbsps apple cider vinegar 2-3 tbsps sweetener (maple syrup, coconut sugar, or honey will work) 1 tsp cumin Salt and black pepper to taste 1-2 tbsps olive oil Directions: Add the yellow onions and oil to a large pot over low-medium heat. Season with a pinch of salt and let cook for 20-30 minutes, stirring frequently to prevent burning. Feel free to cook them longer for a true caramelization. Add the halved cherry tomatoes and diced peach to the same pot. Stir everything together to combine. Add in the apple cider vinegar, sweetener of choice, cumin, and more salt and black pepper to taste. Reduce the heat to low and let it cook for about 30 minutes, or until the mixture has broken down and is thick and jammy. Stir occasionally with a wooden spoon or spatula to prevent burning and sticking. During the last 5-10 minutes, use a fork, potato masher, or spatula to crush any larger pieces if needed. Cook time will vary depending on how ripe the produce is. Once it reaches your desired jammy consistency, remove from heat and let it cool completely. Transfer to a small jar and store in the fridge for up to 2 weeks. #t#tomatojamt#tomatorecipeshomemadejam

Shakayla Felice

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Tuesday 15 September 2026 19:47:15 GMT