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@meryem_mrakchya: ❤️

Mariam-markchya
Mariam-markchya
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Region: MA
Tuesday 15 September 2026 20:10:15 GMT
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faaaaty31
faaaaty :
Lawlaaa 😍😍
2026-09-15 20:14:07
0
bouchra12344567890
bichou bichou :
الله احفض هده العائلة الرائعة
2026-09-15 20:17:20
0
faaaaty31
faaaaty :
😍😍😍
2026-09-15 20:14:29
0
bouchra12344567890
bichou bichou :
🥰🥰🥰
2026-09-15 20:16:33
0
nadyamrakchya
𝐍𝐚𝐝𝐢𝐚-𝐦𝐚𝐫𝐤𝐜𝐡𝐲𝐚 :
😭😭😭😭
2026-09-15 20:20:31
0
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Other Videos

Ternyata di gala premiere pun ustadz Adam masih ngeruqyah ⁉️😱 #munafikmelawaniblis #bahayajadimunafik #hororindonesia #rekomendasifilm #filmhoror #munafiknyaindo#munafiktk01#editfilm #aryasaloka #dibaliklayar #filmindonesia🎬 #ceritaartis #pemainfilm #fypage #tiktokviral #filmmunafik #fyp #galapremiere
Ternyata di gala premiere pun ustadz Adam masih ngeruqyah ⁉️😱 #munafikmelawaniblis #bahayajadimunafik #hororindonesia #rekomendasifilm #filmhoror #munafiknyaindo#munafiktk01#editfilm #aryasaloka #dibaliklayar #filmindonesia🎬 #ceritaartis #pemainfilm #fypage #tiktokviral #filmmunafik #fyp #galapremiere
Tôi ước quay về năm 8 tuổi, cái thời vô lo vô nghĩ, tuổi thơ chi la cà chứ không như bây giờ….#creatorsearchinsights #hastag
Tôi ước quay về năm 8 tuổi, cái thời vô lo vô nghĩ, tuổi thơ chi la cà chứ không như bây giờ….#creatorsearchinsights #hastag
Peluche Disney baby @actionfrance ✨ #action #new #haul #baby #disney
Peluche Disney baby @actionfrance ✨ #action #new #haul #baby #disney
I forgot how adorable he used to be thank god he’s coming back || sorry for the lazy edits I have a lot of exams and social problems #ninjago #ninjagotok #jaywalker #fyp #viral #/ninjagojay #/ninjagoedit #/trend #/trending #/dragonsrising #/slowdance #/edit #/sonsofgarmadon
I forgot how adorable he used to be thank god he’s coming back || sorry for the lazy edits I have a lot of exams and social problems #ninjago #ninjagotok #jaywalker #fyp #viral #/ninjagojay #/ninjagoedit #/trend #/trending #/dragonsrising #/slowdance #/edit #/sonsofgarmadon
#viral #humor #perucausa
#viral #humor #perucausa
The softest Milky cheese rolls you’ll ever have… and they stay soft for days! 😋🧀🥖 Took me a few tries to perfect this. So worth it! RECIPE Ingredients Dough: 150g mashed potatoes (boiled/steamed) 200g bread flour 165g all purpose flour 40g white sugar 1tsp salt 7g instant dry yeast (1 pack) 170g Warm milk 2pcs large egg yolks 50g room temp butter Filling: Cheese (i used cheddar) Topping: 100g softened butter 3/4 cup icing sugar/powdered sugar Milk powder Steps - Steam or boil the potatoes until tender, then mash well. - In a separate bowl, combine bread flour, all purpose flour, white sugar, salt, and yeast. - Add warm milk and egg yolk, then knead until the dough comes together. - Add the mashed potatoes and continue kneading until slightly sticky to the touch. - Gradually add the butter while kneading. - Keep kneading until the dough passes the windowpane test. - Cover and proof for 1 hour or until doubled in size. - Divide the dough into your desired portions and form into a ball. - Flatten each piece of dough and roll a cheese stick inside. Pinch to seal. - Loosely proof again with a cloth for 30 minutes. - Bake in a preheated oven at 150°C for 12 minutes. - Allow the bread to cool completely before adding the toppings. For the toppings: - Using a mixer, beat the softened butter until thick and creamy. - Add the icing sugar and continue mixing until smooth and silky. #baketok #cheeserolls
The softest Milky cheese rolls you’ll ever have… and they stay soft for days! 😋🧀🥖 Took me a few tries to perfect this. So worth it! RECIPE Ingredients Dough: 150g mashed potatoes (boiled/steamed) 200g bread flour 165g all purpose flour 40g white sugar 1tsp salt 7g instant dry yeast (1 pack) 170g Warm milk 2pcs large egg yolks 50g room temp butter Filling: Cheese (i used cheddar) Topping: 100g softened butter 3/4 cup icing sugar/powdered sugar Milk powder Steps - Steam or boil the potatoes until tender, then mash well. - In a separate bowl, combine bread flour, all purpose flour, white sugar, salt, and yeast. - Add warm milk and egg yolk, then knead until the dough comes together. - Add the mashed potatoes and continue kneading until slightly sticky to the touch. - Gradually add the butter while kneading. - Keep kneading until the dough passes the windowpane test. - Cover and proof for 1 hour or until doubled in size. - Divide the dough into your desired portions and form into a ball. - Flatten each piece of dough and roll a cheese stick inside. Pinch to seal. - Loosely proof again with a cloth for 30 minutes. - Bake in a preheated oven at 150°C for 12 minutes. - Allow the bread to cool completely before adding the toppings. For the toppings: - Using a mixer, beat the softened butter until thick and creamy. - Add the icing sugar and continue mixing until smooth and silky. #baketok #cheeserolls

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