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@hrve90: #CapCut #تصميم_فيديوهات🎶🎤🎬، #ذوووووووووق_____🎼 #مجرد________ذووووووق🎶🎵💞

اَسـ⃪مـ⃪ـ²͢⁰͢³͢⁰͢͢ـ⃪ــ⃪ـر
اَسـ⃪مـ⃪ـ²͢⁰͢³͢⁰͢͢ـ⃪ــ⃪ـر
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Tuesday 15 September 2026 20:37:49 GMT
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user8254553083466
القـ𓄌ـائد✯ :
وينه يحضي
2026-10-17 14:54:28
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✨Simple Sourdough Bagels✨ I know I say “simple” but what I mean by that is absolutely delicious and full of flavor… just easy to make. If you are new to Sourdough…. or if you just love delicious Sourdough items…. Honestly, this is just the recipe for everybody, everyone will love them, and they’re super SIMPLE to make…. go make them now… k, bye. INGREDIENTS: • 464g water • 332g active starter • 1,112g flour • 55g turbinado sugar (or white. Idc) • 55g maple syrup (no, don’t replace this with honey, you can, but don’t) • 22g salt • some honey for boiling METHOD: 1️⃣ Mix water + starter, then add maple syrup (not honey, honey will have its place just wait), sugar, flour, and salt. Mix until shaggy. 2️⃣ Knead briefly, shape into a ball, cover, and rest 1 hour. 3️⃣ Knead again, reshape, return to bowl seam-side down, and bulk ferment until doubled 4️⃣ Let dough release naturally, divide into 12 pieces and shape into tight balls. 5️⃣ Cover and rest 30-60 minutes. 6️⃣ Poke a hole in each ball and gently stretch into bagels. 7️⃣ Final rise until soft and puffy. 8️⃣ Preheat oven to 425°F. Boil water + add about 50g honey. Boil bagels 30 seconds per side. 9️⃣ Place on parchment-lined sheet and bake 15–18 minutes until golden and glossy. 🔟 Cool at least 1 hour before slicing - I don’t follow this rule 🤌🏻
✨Simple Sourdough Bagels✨ I know I say “simple” but what I mean by that is absolutely delicious and full of flavor… just easy to make. If you are new to Sourdough…. or if you just love delicious Sourdough items…. Honestly, this is just the recipe for everybody, everyone will love them, and they’re super SIMPLE to make…. go make them now… k, bye. INGREDIENTS: • 464g water • 332g active starter • 1,112g flour • 55g turbinado sugar (or white. Idc) • 55g maple syrup (no, don’t replace this with honey, you can, but don’t) • 22g salt • some honey for boiling METHOD: 1️⃣ Mix water + starter, then add maple syrup (not honey, honey will have its place just wait), sugar, flour, and salt. Mix until shaggy. 2️⃣ Knead briefly, shape into a ball, cover, and rest 1 hour. 3️⃣ Knead again, reshape, return to bowl seam-side down, and bulk ferment until doubled 4️⃣ Let dough release naturally, divide into 12 pieces and shape into tight balls. 5️⃣ Cover and rest 30-60 minutes. 6️⃣ Poke a hole in each ball and gently stretch into bagels. 7️⃣ Final rise until soft and puffy. 8️⃣ Preheat oven to 425°F. Boil water + add about 50g honey. Boil bagels 30 seconds per side. 9️⃣ Place on parchment-lined sheet and bake 15–18 minutes until golden and glossy. 🔟 Cool at least 1 hour before slicing - I don’t follow this rule 🤌🏻

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