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@primesonek: #الشعب_الصيني_ماله_حل #تعبتتتتتتتتتتتتتتتتتتتتتتتتتتتتتت💔

SONEK
SONEK
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Tuesday 15 September 2026 20:51:44 GMT
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.king.mauritania7
👑king Mauritania 👑 :
يبوي ولله ألنصر لك
2026-09-16 09:13:15
0
user4687843221242
حمدي :
جي جي ايمن
2026-09-15 21:21:28
1
medmahmoud074
MEDMAHMOUD :
نصر للك اكلاص
2026-09-16 09:33:25
0
teger053
MEN亗TIGER :
الله لسكي😳😳😳😳
2026-09-15 21:45:17
0
user9782476663571
موريتانيا؟؟ :
والله يبوي إلا نصر لك ذماه من مستواك مشاءالله نصررررررررر 🥰🥰🥰🥰
2026-09-15 23:58:30
0
mouhamedkhtour
FURY CLOSE 🪖 :
Goose 🔥
2026-09-15 22:01:50
0
medmahmoud074
MEDMAHMOUD :
😳😳😳
2026-09-16 09:33:32
0
khalifame09
5alive🇲🇦🇲🇷 :
🔥🔥
2026-09-15 20:56:55
1
105x.dontknow
𝑫𝑶𝑵‘𝑻 𝑲𝑵𝑶𝑾🇲🇷🖤 :
🔥🔥🔥
2026-09-15 21:51:27
0
md_m8i
M8 :
🔥
2026-09-16 03:21:20
1
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🌸 GOLDEN PINK 🌸 The most gorgeously curated kanchivarams for your BIG DAY only at your Nyra Silk 😍 📍Shoplot 02-07, Sky Awani 2 Sentul, 51100 Kuala Lumpur (On Appointment Basis) #nyrasilk #weddingsaree #purekanchipuramsilksaree #pinksaree #malaysiaweddingsaree
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🔥🔥🔥Ingredients For the Shrimp 1 1/2 lbs large shrimp, peeled and deveined 1 tbsp Cajun seasoning 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp smoked paprika 1/2 tsp black pepper 1 tbsp olive oil 2 tbsp butter For the Smothered Sauce 3 tbsp butter 4 garlic cloves, minced 1/2 small onion, finely diced 1/2 red bell pepper, finely diced 1 tbsp all-purpose flour 1 cup chicken or seafood broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 tsp Cajun seasoning 1/2 tsp dried parsley 1/4 tsp red pepper flakes, optional 1 tbsp fresh lemon juice Salt and black pepper, to taste For Serving 3 to 4 cups cooked white rice Chopped fresh parsley 🔥🔥🔥Directions Pat the shrimp dry and season with Cajun seasoning, garlic powder, onion powder, smoked paprika, and black pepper. Heat the olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add the shrimp and cook for 1 to 2 minutes per side, just until lightly browned and nearly cooked through. Remove the shrimp from the skillet and set aside. Reduce the heat to medium and melt the remaining 3 tablespoons butter in the same skillet. Add the onion and red bell pepper and cook for 3 to 4 minutes until softened. Stir in the garlic and cook for about 30 seconds. Sprinkle in the flour and stir for 1 minute to form a light roux. Slowly pour in the broth while stirring until smooth. Add the heavy cream, Parmesan, Cajun seasoning, dried parsley, and red pepper flakes. Simmer for 3 to 5 minutes, stirring occasionally, until the sauce becomes thick and creamy. Return the shrimp to the skillet and gently toss in the sauce. Simmer for another 1 to 2 minutes, just until the bright pink shrimp are fully cooked. Stir in the lemon juice and adjust the salt and black pepper to taste. Spoon hot white rice into handheld serving bowls and generously smother it with the creamy Cajun shrimp, finishing with a heavy, thick sauce drip. Finish with chopped parsley and serve immediately. #shrimptok #shrimp #seafood #DinnerIdeas
🔥🔥🔥Ingredients For the Shrimp 1 1/2 lbs large shrimp, peeled and deveined 1 tbsp Cajun seasoning 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp smoked paprika 1/2 tsp black pepper 1 tbsp olive oil 2 tbsp butter For the Smothered Sauce 3 tbsp butter 4 garlic cloves, minced 1/2 small onion, finely diced 1/2 red bell pepper, finely diced 1 tbsp all-purpose flour 1 cup chicken or seafood broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 tsp Cajun seasoning 1/2 tsp dried parsley 1/4 tsp red pepper flakes, optional 1 tbsp fresh lemon juice Salt and black pepper, to taste For Serving 3 to 4 cups cooked white rice Chopped fresh parsley 🔥🔥🔥Directions Pat the shrimp dry and season with Cajun seasoning, garlic powder, onion powder, smoked paprika, and black pepper. Heat the olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add the shrimp and cook for 1 to 2 minutes per side, just until lightly browned and nearly cooked through. Remove the shrimp from the skillet and set aside. Reduce the heat to medium and melt the remaining 3 tablespoons butter in the same skillet. Add the onion and red bell pepper and cook for 3 to 4 minutes until softened. Stir in the garlic and cook for about 30 seconds. Sprinkle in the flour and stir for 1 minute to form a light roux. Slowly pour in the broth while stirring until smooth. Add the heavy cream, Parmesan, Cajun seasoning, dried parsley, and red pepper flakes. Simmer for 3 to 5 minutes, stirring occasionally, until the sauce becomes thick and creamy. Return the shrimp to the skillet and gently toss in the sauce. Simmer for another 1 to 2 minutes, just until the bright pink shrimp are fully cooked. Stir in the lemon juice and adjust the salt and black pepper to taste. Spoon hot white rice into handheld serving bowls and generously smother it with the creamy Cajun shrimp, finishing with a heavy, thick sauce drip. Finish with chopped parsley and serve immediately. #shrimptok #shrimp #seafood #DinnerIdeas
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La faille de fou ! #gym #gymbro #fyp #pourtoi #muscu
La faille de fou ! #gym #gymbro #fyp #pourtoi #muscu
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