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@ifeoma2256: #CapCut can’t believe how much I have changed In just a year😌😌🤭❤️#ifeoma🤭💓🌹 #500kviews #xbyzca #Newbody

ifeoma💓🌹🤭
ifeoma💓🌹🤭
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Tuesday 15 September 2026 21:05:12 GMT
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user6766363517266pablo
pablo :
love me
2026-09-17 08:18:23
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miky55m
miky55m :
Beautiful
2026-09-22 05:46:24
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successful.dadi
Educated thug 💀❤️👑🪐 :
wow
2026-09-16 12:56:00
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thompflptzr
Tommy :
2026-10-02 17:02:30
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iyke7777
iykemore :
🥰🥰❤️
2026-09-23 18:59:28
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iamcaesar03
>ćæšâř🦅☠ :
follow back Ify
2026-09-16 08:56:28
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m_i_l_l_i93
M_i_L_L_i :
Snack
2026-09-15 21:37:52
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obinnaking2126
celebrity B I G :
sexy
2026-10-27 04:03:34
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poor puppy 😭😔
poor puppy 😭😔
Caldo de Pollo 🍲 | Mexican Chicken Soup Ingredients * 2 potatoes, peeled and diced * 2 carrots, peeled and chopped * 2 chayotes, chopped * 2 Mexican squash (calabacitas), chopped * 2 celery sticks, chopped * ½ onion * 3 garlic cloves * 4 chicken drumsticks * Chicken breast (amount as desired) * 2 bay leaves * 1 tablespoon chicken bouillon * Cumin, to taste * 2 tomatoes * 1 jalapeño * 1 cup rice * Fresh cilantro * Salt, to taste * Water, enough to fill a pot halfway Instructions 1. Prepare the vegetables. Peel and dice the potatoes and carrots. Chop the chayotes, Mexican squash, and celery sticks. 2. Start the broth. Fill a pot halfway with water. Add the chicken drumsticks, chicken breast, half an onion, garlic cloves, bay leaves, chicken bouillon, and a little cumin. 3. Add the vegetables. Add the celery, potatoes, and carrots. Cover with a lid and cook for 10 minutes. 4. Add the remaining ingredients. Add the Mexican squash, chayotes, tomatoes, jalapeño, rice, and fresh cilantro. Cover and continue cooking until the vegetables are tender and the tomatoes have softened. Make sure the chicken is fully cooked. 5. Blend the broth seasoning. Remove the softened tomatoes, jalapeño, onion, garlic, and cilantro from the pot. Transfer them to a blender with 1 cup of broth and blend until smooth. 6. Return to the pot. Pour the blended mixture back into the soup and stir well. 7. Season and serve. Add salt to taste. Continue simmering until the rice and vegetables are tender and everything is fully cooked. Serve hot and enjoy! #CaldoDePollo #MexicanFood #MexicanCooking #MexicanRecipes #ComfortFood
Caldo de Pollo 🍲 | Mexican Chicken Soup Ingredients * 2 potatoes, peeled and diced * 2 carrots, peeled and chopped * 2 chayotes, chopped * 2 Mexican squash (calabacitas), chopped * 2 celery sticks, chopped * ½ onion * 3 garlic cloves * 4 chicken drumsticks * Chicken breast (amount as desired) * 2 bay leaves * 1 tablespoon chicken bouillon * Cumin, to taste * 2 tomatoes * 1 jalapeño * 1 cup rice * Fresh cilantro * Salt, to taste * Water, enough to fill a pot halfway Instructions 1. Prepare the vegetables. Peel and dice the potatoes and carrots. Chop the chayotes, Mexican squash, and celery sticks. 2. Start the broth. Fill a pot halfway with water. Add the chicken drumsticks, chicken breast, half an onion, garlic cloves, bay leaves, chicken bouillon, and a little cumin. 3. Add the vegetables. Add the celery, potatoes, and carrots. Cover with a lid and cook for 10 minutes. 4. Add the remaining ingredients. Add the Mexican squash, chayotes, tomatoes, jalapeño, rice, and fresh cilantro. Cover and continue cooking until the vegetables are tender and the tomatoes have softened. Make sure the chicken is fully cooked. 5. Blend the broth seasoning. Remove the softened tomatoes, jalapeño, onion, garlic, and cilantro from the pot. Transfer them to a blender with 1 cup of broth and blend until smooth. 6. Return to the pot. Pour the blended mixture back into the soup and stir well. 7. Season and serve. Add salt to taste. Continue simmering until the rice and vegetables are tender and everything is fully cooked. Serve hot and enjoy! #CaldoDePollo #MexicanFood #MexicanCooking #MexicanRecipes #ComfortFood
just a little life lately 🤎✨
just a little life lately 🤎✨
Who would love to have this Chana Masala (Chole) 🥘 for breakfast every day 😍 Ingredients: 2 cups chickpeas, soaked overnight 2 bay leaves 3 green cardamoms 4–5 cloves 5 tbsp oil 2 red tomatoes, chopped 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp Kashmiri chilli powder ½ cup yogurt ½ cup fried onions ¼ cup cashews ¼ cup fresh coriander 5–6 garlic cloves 1-inch ginger piece ½ cup water 1 tbsp black pepper powder 1 tbsp salt Method of Preparation: Add soaked chickpeas, water, bay leaves, cardamoms and cloves to a pressure cooker. Cook for 15–20 minutes after the first whistle, until tender. Heat oil in a pan, add chopped tomatoes, coriander powder, cumin powder and Kashmiri red chilli powder. Cook well. Blend yogurt, fried onions, cashews, fresh coriander, garlic and ginger into a smooth paste. Add the paste to the tomato mixture and cook well. Add 1 cup boiled chickpeas, ½ cup water, black pepper and salt. Mix and simmer until the curry thickens. For the tadka, heat oil and add cumin seeds and whole green chillies. Pour over the chana. Serve hot with paratha, naan or rice. #fyp #chickpeas #chole #chana #viral
Who would love to have this Chana Masala (Chole) 🥘 for breakfast every day 😍 Ingredients: 2 cups chickpeas, soaked overnight 2 bay leaves 3 green cardamoms 4–5 cloves 5 tbsp oil 2 red tomatoes, chopped 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp Kashmiri chilli powder ½ cup yogurt ½ cup fried onions ¼ cup cashews ¼ cup fresh coriander 5–6 garlic cloves 1-inch ginger piece ½ cup water 1 tbsp black pepper powder 1 tbsp salt Method of Preparation: Add soaked chickpeas, water, bay leaves, cardamoms and cloves to a pressure cooker. Cook for 15–20 minutes after the first whistle, until tender. Heat oil in a pan, add chopped tomatoes, coriander powder, cumin powder and Kashmiri red chilli powder. Cook well. Blend yogurt, fried onions, cashews, fresh coriander, garlic and ginger into a smooth paste. Add the paste to the tomato mixture and cook well. Add 1 cup boiled chickpeas, ½ cup water, black pepper and salt. Mix and simmer until the curry thickens. For the tadka, heat oil and add cumin seeds and whole green chillies. Pour over the chana. Serve hot with paratha, naan or rice. #fyp #chickpeas #chole #chana #viral
OPEN PACK TOTAL FOOTBALL VNG!! KALIAN DAPET APA AJA GUYS?? #totalfootball #totallfootballindonesia #totalfootballvng
OPEN PACK TOTAL FOOTBALL VNG!! KALIAN DAPET APA AJA GUYS?? #totalfootball #totallfootballindonesia #totalfootballvng
95 722 42 62 🌿🌿🌿🌿🌿🌿
95 722 42 62 🌿🌿🌿🌿🌿🌿

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