@monicagobble: #crockpot #beefandpotatostew ingredients: potatoes, 1 cup of milk per can of cream of mushroom, salt pepper garlic and onion powder to taste. cook hamburger thoroughly. drain grease. slice potatoes. I used 2 cans of the cream of mushroom. mix together and cook on high for 5 hours stirring every hour. add cheese then let sit on high for 10 minutes!