@mamasdownsouthkitchen: Street corn burger bowls For the potatoes - 1.5 pounds of russet potatoes peeled and diced into small cubes - 2 tbsp of oil - 1 tsp each, paprika, garlic powder, and onion powder - 1 ½ tsp seasoned salt - black pepper to taste Add your diced potatoes to a bowl and drizzle with your oil. Add in all your seasonings and toss to coat evenly. Air fry at 400 for 15-20 minutes until golden and crispy. Make sure to toss every 5 minutes to prevent burning and ensure even cooking. For the Street corn topping - 2(14.75 ounce) cans of Mexican style street corn (or something similar) drained - 1/2 cup sour cream - 1/2 cup mayonnaise - 1/2 cup cotija cheese - 1 tsp garlic powder - 1 tsp seasoned salt - 2 tsp tajin (adjust to taste) - black pepper to taste - fresh cilantro (I only use maybe 2 tbsp but use as little or as much as you want) - the juice of 1 lime (if you don't like a lot of lime flavor use half) Combine everything in a bowl and mix well. Cover and refrigerate until you're ready to make your bowls. For the meat - 1-pound ground beef - 2 tsp burger seasoning - 1/2 cup cotija cheese - 1/2 cup of milk Cook your beef until it's done and drain any excess grease. Add in your seasoning, milk, and cheese and stir until your cheese melts. Once you're done with your potatoes, corn, and beef you can build your bowls! We do a layer of potatoes, layer of beef, layer of corn topping, and then add more cotija and cilantro to top! #DinnerIdeas #EasyRecipe #easydinner #quickrecipes #cookwithme

mamasdownsouthkitchen

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Tuesday 15 September 2026 21:23:30 GMT