1. Home
  2. Detail

@damla_123:

Damlabayss
Damlabayss
Open In TikTok:
Region: TR
Tuesday 15 September 2026 21:27:19 GMT
188
12
0
1

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @damla_123, please go to the Tikwm homepage.

Other Videos

No one ever #Love #writer #emorance
No one ever #Love #writer #emorance
real life#fypシ゚viral #tanzaniatrendingvideo#respecteveryone
real life#fypシ゚viral #tanzaniatrendingvideo#respecteveryone
This Machine Lets You See Invisible Airflow 🧐
This Machine Lets You See Invisible Airflow 🧐


Here is a classic recipe for thick and fluffy American-style pancakes. They are made with simple pantry staples and come together in just a few minutes.🛒 IngredientsMakes about 8 to 10 pancakesDry Ingredients:1 ½ cups (approx. 190g) all-purpose flour3 ½ teaspoons baking powder (crucial for that fluffy rise!)1 tablespoon white sugar¼ teaspoon saltWet Ingredients:1 ¼ cups (approx. 300ml) milk1 large egg3 tablespoons butter (melted and cooled slightly)1 teaspoon vanilla extract (optional, for extra flavor)🥣 Step-by-Step InstructionsMix dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.Whisk wet ingredients: In a separate medium bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.Combine the batter: Pour the wet ingredients into the dry mixture. Stir gently with a spoon or spatula just until combined.Pro-Tip: Do not overmix! The batter should be thick and still have some lumps. Overmixing develops gluten, which makes the pancakes tough instead of fluffy.Preheat the pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or neutral cooking oil.Cook: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look dry and set (about 2–3 minutes).Flip: Carefully flip the pancake with a spatula and cook the other side until golden brown (about 1–2 more minutes).Serve them warm, stacked high, and topped with a pat of butter and plenty of maple syrup.Would you like to know how to swap the milk for buttermilk to make them even softer #fyp #segway #ninebot #goviral #elareworms
Here is a classic recipe for thick and fluffy American-style pancakes. They are made with simple pantry staples and come together in just a few minutes.🛒 IngredientsMakes about 8 to 10 pancakesDry Ingredients:1 ½ cups (approx. 190g) all-purpose flour3 ½ teaspoons baking powder (crucial for that fluffy rise!)1 tablespoon white sugar¼ teaspoon saltWet Ingredients:1 ¼ cups (approx. 300ml) milk1 large egg3 tablespoons butter (melted and cooled slightly)1 teaspoon vanilla extract (optional, for extra flavor)🥣 Step-by-Step InstructionsMix dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.Whisk wet ingredients: In a separate medium bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.Combine the batter: Pour the wet ingredients into the dry mixture. Stir gently with a spoon or spatula just until combined.Pro-Tip: Do not overmix! The batter should be thick and still have some lumps. Overmixing develops gluten, which makes the pancakes tough instead of fluffy.Preheat the pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or neutral cooking oil.Cook: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look dry and set (about 2–3 minutes).Flip: Carefully flip the pancake with a spatula and cook the other side until golden brown (about 1–2 more minutes).Serve them warm, stacked high, and topped with a pat of butter and plenty of maple syrup.Would you like to know how to swap the milk for buttermilk to make them even softer #fyp #segway #ninebot #goviral #elareworms
#Rdcongo
#Rdcongo

About

Legal