@testkitchen: Confit: it sounds fancy, but what is it actually doing to your food?   #testkitchen #howtocook #confit #frenchcooking

America’s Test Kitchen
America’s Test Kitchen
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Region: US
Tuesday 15 September 2026 21:35:04 GMT
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alex_makes
Alex Makes :
Duck rillettes, so good
2026-09-15 23:24:25
2
lancehousemedia
lancehousemedia :
Magni Confit 🥖🇫🇷👨🏽‍🎨
2026-10-11 23:13:18
0
vixy_pixy01
vixy_pixy01 :
Ain’t no one got the money for that much oil especially if it’s olive oil 😭
2026-09-15 23:29:14
84
old.scratch95
old scratch :
I wonder if you could use the infused oil for a Mayo or aioli
2026-09-16 00:40:45
116
joshuablahblah
joshuablahblah :
Conflict garlic is the way to go. The garlic itself is delicious and the remaining oil is glorious
2026-09-16 21:05:22
16
keylimelemons
KeyLime Lemons :
So deep fried chicken is technically confit?
2026-09-15 22:01:36
21
bignastytwink
Mariah :
I love this recipe! My uncle got me into it after we cheated on his wife
2026-10-13 14:21:46
2
blvckic3
Nightmare :
I made tomato confit with these tiny Everglades tomatoes I grew in my garden, they were delicious
2026-09-16 04:50:55
5
scottywatsonimprov
ScottyWatsonImprov🇨🇦🇺🇸 :
I love that you mentioned vegetable confit! In Montreal I had an eggplant confit at Le Petit Plateau that I still crave to this day!
2026-09-18 02:37:17
0
blulyt6
blulyt :
Yum! that looks delicious. I I have an alternative to meal prep that works for me. it's like a modern confit. after all we have refrigeration so it's not so essential. also, I have one kidney so I cannot be salting things up like I used to. I take a tray of bone-in skin on chicken thighs. lay them snugly in a baking dish. skin up season. bake at 500 for 15 minutes, then at 350 for an hour. all week I just pull out a thigh, pull the skin off and the bone out and I have chicken that's been cooked in its own fat and is absolutely delicious. straight to chicken salad or any recipe. it lasts for several days in the fridge but if you don't get to it just bag it and freeze it.
2026-09-15 21:45:58
1
calmdahn2025
calmdahn :
Is it ok to exclude the carroway
2026-10-06 01:18:33
0
galadrax
galadrax :
Garlic config is to die for 🤤 I get a ton of it when I make Chicken and 40 Cloves!
2026-09-15 22:50:02
4
rs78624
Ramona :
I've slow cooked potatoes in oil in a cast iron skillet, for the best stove top French fries
2026-09-16 01:22:30
3
casually_shrieking
Wraith :
ohhhhhhhh that fennel sounds awesome
2026-09-16 01:28:44
1
axiom428
Axiom :
👌best
2026-09-16 16:43:33
0
itsallnoisenoisenoise
Noise Machine :
300F for 2hrs. At these utiliy rates?
2026-09-16 06:44:55
2
jiqjack
Wonderingpotato :
Can I confit in tallow?
2026-09-18 00:11:43
1
zuzu_ursa
𝗭𝘂𝗸𝗼 :
2026-09-23 14:15:00
0
legallymarcelle
Type B Bestie :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-02 06:45:04
1
newyorkbadboy
newyorkbadboy :
@tianna st. louis
2026-09-17 16:47:03
0
bo220
bo220 :
👍👍👍
2026-09-16 05:26:20
0
nightynitesucka
NightyniteSucka :
😋
2026-10-08 23:37:06
0
mike620881
mike620881 :
💙💙💙
2026-10-24 08:32:00
0
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