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@fuzen.torino: Non vedevo l’ora di svelarvi i nostri piatti autunnali😍😍😍 Quale proverai per primo?

Fuzen
Fuzen
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Region: IT
Tuesday 15 September 2026 21:53:50 GMT
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matissinahhh
mati.dellaglio :
ciao Fuzen, grazie per quello che fate. Spero che un giorno riuscirete ad abbracciare completamente la filosofia vegana, perchè vi posso assicurare che quello è ciò che fa davvero la differenza per noi vegani nello scegliere i posti dove mangiare. Un abbraccio🥰
2026-09-16 09:23:04
7
leandranicosia293
leandranicosia293 :
Sarebbe fantastico avere più opzioni senza glutine oltre che vegane 🥲🫶🏻
2026-09-29 10:24:39
0
vegby_chiara
Chiara🫛 :
Voglio venireeee 😍💚
2026-09-30 11:35:14
0
omgpilots
◟̽◞̽benny :
Siete la mia salvezza grazie di esistere🙏🏻🙏🏻🙏🏻
2026-09-21 16:52:41
0
zoner_isa
Zoner :
oddio che bello😍 dovrò ricordarmi se un giorno vado a Torino
2026-09-16 06:59:33
0
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Chili🌶️🫘🍅 This is THEE best chili you’ll ever make!! You also can’t mess it up so that’s a plus! And NONE of the toppings are optional🫶🏻 * 1 pound ground beef * 1 pound mild Italian sausage * 1 yellow onion * 1 to 2 jalapeños * 1 green bell pepper * 2 mild chili seasoning packets * 1 tbsp smoked paprika * 3 tbsp tomato paste * 14.5 oz can beef broth (or 1 3/4 cup) * 2 of the 10 oz cans of mild rotel * 15 oz can tomato sauce * 1 can kidney beans (drained) * 1 can pinto beans (drained) * 1 1/2 tbsp brown sugar * 1 1/2 tsp cocoa powder * 2 tsp Worcestershire sauce For topping: * shredded cheddar * green onions * sour cream * fritos scoops Start by chopping up your veggies. In a large pot on medium to medium high heat, cook your ground beef and Italian sausage in some olive oil or butter. When it’s halfway cooked, add your jalapeños, onion, and bell pepper. After about five minutes, add your chili seasoning packets and smoked paprika. Stir. After a few minutes add in the tomato paste and stir. Once the tomato paste is well incorporated, add the beef broth, rotel, tomato sauce, and beans. Scrape the bottom with the spatula to get the yummy burnt bits. When it comes to a simmer, add the brown sugar, cocoa powder, and Worcestershire sauce. Stir and turn it to low heat, cover, and let simmer for 45 minutes. Stir once or twice during that time, scraping the bottom to lift up some of that flavor. Add the toppings and that’s it! Hope you love it❤️ #explorepage #EasyRecipes #Foodie #cozy #cookwithme #soupseason #soup #chili #cornbread #quickmeals #quickandeasymeals #soupseries #cozyrecipes #gameday
Chili🌶️🫘🍅 This is THEE best chili you’ll ever make!! You also can’t mess it up so that’s a plus! And NONE of the toppings are optional🫶🏻 * 1 pound ground beef * 1 pound mild Italian sausage * 1 yellow onion * 1 to 2 jalapeños * 1 green bell pepper * 2 mild chili seasoning packets * 1 tbsp smoked paprika * 3 tbsp tomato paste * 14.5 oz can beef broth (or 1 3/4 cup) * 2 of the 10 oz cans of mild rotel * 15 oz can tomato sauce * 1 can kidney beans (drained) * 1 can pinto beans (drained) * 1 1/2 tbsp brown sugar * 1 1/2 tsp cocoa powder * 2 tsp Worcestershire sauce For topping: * shredded cheddar * green onions * sour cream * fritos scoops Start by chopping up your veggies. In a large pot on medium to medium high heat, cook your ground beef and Italian sausage in some olive oil or butter. When it’s halfway cooked, add your jalapeños, onion, and bell pepper. After about five minutes, add your chili seasoning packets and smoked paprika. Stir. After a few minutes add in the tomato paste and stir. Once the tomato paste is well incorporated, add the beef broth, rotel, tomato sauce, and beans. Scrape the bottom with the spatula to get the yummy burnt bits. When it comes to a simmer, add the brown sugar, cocoa powder, and Worcestershire sauce. Stir and turn it to low heat, cover, and let simmer for 45 minutes. Stir once or twice during that time, scraping the bottom to lift up some of that flavor. Add the toppings and that’s it! Hope you love it❤️ #explorepage #EasyRecipes #Foodie #cozy #cookwithme #soupseason #soup #chili #cornbread #quickmeals #quickandeasymeals #soupseries #cozyrecipes #gameday

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