@samwildx: subaru built a race division before it had a single rally win — this is how it paid off. #subarusti #wrxsti #rallycar #boxerengine #jdmlegends

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Tuesday 15 September 2026 21:53:55 GMT

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Comments

Opium :

I heard the head gaskets suck or sum

2026-09-16 06:58:09

112

sea.soned :

Any head gasket will blow if you overheat your engine btw

2026-09-16 21:33:44

18

Ace :

This might change my mind from the evo…

2026-09-16 04:26:34

32

vgccosmic :

Now the new ones ain’t even 300 hp, please make it make sense Subaru

2026-09-16 04:55:26

37

Ąrț Ðęçø :

Make Mitsubishi Evo

2026-09-16 06:40:45

13

KillerAegis :

Bless me by doing the lancer evolution

2026-09-16 21:33:58

1

exodus5656 :

I miss my

2026-09-16 23:30:24

0

𝗚𝗮𝗹𝗮𝗻𝘁 𝗩𝗥-𝟰 :

do the vr4s

2026-09-16 22:25:52

0

Stfu :

only 6 spd after 2015

2026-09-17 04:49:42

0

ghosty🏍️💨 :

i too have a boxer flat 4

2026-09-16 03:08:12

1

LFS :

this vid I so good

2026-09-15 22:13:25

58

true_gamer_07 :

Its simple fk supra… fuck gtr unless its an r30,32,33 fk honda the truth is simple subaru and mitsubishi is and always will be the besg japanese car brands

2026-09-16 18:12:17

0

Hansruedi :

2026-09-17 11:10:21

0

BandoBandit :

This the type videos I love to see on tt

2026-09-16 17:29:48

2

manminder bisla :

Honda please

2026-09-16 17:09:40

1

Aussie_Bison :

2026-09-15 22:48:49

6

Subi1 :

2026-09-16 03:00:45

0

Jayz_Subie :

2026-09-16 01:16:16

0

Snuf en badie🐶🦎 :

2026-09-16 06:03:24

1

Luis-torres :

2026-09-15 22:34:20

3

Austin J :

Could at least tag the owners🥱

2026-09-16 14:32:45

5

stfubraidon :

subarus are slow

2026-09-16 04:26:46

1

yota.TanTan :

Subis man…. Gyat…

2026-09-17 06:02:44

0

oj_WRX :

Yoo @Austin J

2026-09-16 12:06:49

1

💶 :

@￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴￴￴ ￴￴ ￴

2026-09-16 18:00:59

1

To see more videos from user @samwildx, please go to the Tikwm homepage.

Other Videos

#اكسبلورexplore #foryou #fyp #متابعة

#اكسبلورexplore #foryou #fyp #متابعة

SOFT FLATBREAD CHICKEN & CHEESE Makes 9 flatbreads DOUGH 250 ml lukewarm water (1 cup) 5 g instant yeast (1½ tsps) 10 g honey (1 tbsp) 200 g all-purpose flour (1⅔ cups) 200 g fine semolina (1 cup fine semolina) 8 g salt (1⅓ tsps) CHICKEN 25 ml olive oil (1⅔ tbsps) 700 g chicken thighs, cut into cubes (1½ lbs) 3 g ground cumin (1 tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 4 g paprika (1⅓ tsps) 1 chicken bouillon cube (stock cube in UK) 70 g yellow onion, finely chopped (about ½ onion) 50 g red bell pepper, diced (about ⅓ pepper) 50 g green bell pepper, diced (about ⅓ pepper) EXTRA Cheese of your choice (a good melting cheese works best) Fine semolina, for coating Instructions Activate the yeast. In a large bowl, combine the lukewarm water, instant yeast, and honey. Stir well and let sit for 5 minutes. Add the flour, fine semolina, and salt to the bowl. Knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. While the dough rises, heat the olive oil in a frying pan over medium heat. Add the chicken thighs, cumin, turmeric, cayenne, and paprika, then crumble the bouillon cube over the top. Cook for 3-4 minutes, stirring occasionally. Stir in the onion, red bell pepper, and green bell pepper. Cook for another 4 minutes, or until the vegetables have softened and the chicken is cooked through. Set the filling aside to cool completely. Deflate the risen dough and divide it into 9 pieces, about 70 grams each. Roll each piece into a smooth ball. Working with one ball at a time, roll it out into a round sheet on a lightly floured surface. Place a slice of cheese and a spoonful of the cooled chicken mixture in the center. Fold the dough over the filling and press the edges firmly together to seal, pinching well so nothing leaks out during cooking. Coat each stuffed flatbread in fine semolina and arrange them on a parchment-lined rack. Let them rise for 30 minutes. Heat a heavy-bottomed frying pan with a little oil over medium heat. Cook the flatbreads on both sides until golden brown and cooked through, about 3-4 minutes per side, adjusting the heat as needed so the outside doesn't brown before the inside cooks.

SOFT FLATBREAD CHICKEN & CHEESE Makes 9 flatbreads DOUGH 250 ml lukewarm water (1 cup) 5 g instant yeast (1½ tsps) 10 g honey (1 tbsp) 200 g all-purpose flour (1⅔ cups) 200 g fine semolina (1 cup fine semolina) 8 g salt (1⅓ tsps) CHICKEN 25 ml olive oil (1⅔ tbsps) 700 g chicken thighs, cut into cubes (1½ lbs) 3 g ground cumin (1 tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 4 g paprika (1⅓ tsps) 1 chicken bouillon cube (stock cube in UK) 70 g yellow onion, finely chopped (about ½ onion) 50 g red bell pepper, diced (about ⅓ pepper) 50 g green bell pepper, diced (about ⅓ pepper) EXTRA Cheese of your choice (a good melting cheese works best) Fine semolina, for coating Instructions Activate the yeast. In a large bowl, combine the lukewarm water, instant yeast, and honey. Stir well and let sit for 5 minutes. Add the flour, fine semolina, and salt to the bowl. Knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. While the dough rises, heat the olive oil in a frying pan over medium heat. Add the chicken thighs, cumin, turmeric, cayenne, and paprika, then crumble the bouillon cube over the top. Cook for 3-4 minutes, stirring occasionally. Stir in the onion, red bell pepper, and green bell pepper. Cook for another 4 minutes, or until the vegetables have softened and the chicken is cooked through. Set the filling aside to cool completely. Deflate the risen dough and divide it into 9 pieces, about 70 grams each. Roll each piece into a smooth ball. Working with one ball at a time, roll it out into a round sheet on a lightly floured surface. Place a slice of cheese and a spoonful of the cooled chicken mixture in the center. Fold the dough over the filling and press the edges firmly together to seal, pinching well so nothing leaks out during cooking. Coat each stuffed flatbread in fine semolina and arrange them on a parchment-lined rack. Let them rise for 30 minutes. Heat a heavy-bottomed frying pan with a little oil over medium heat. Cook the flatbreads on both sides until golden brown and cooked through, about 3-4 minutes per side, adjusting the heat as needed so the outside doesn't brown before the inside cooks.

they truly are something else>>>> #sparksoftomorrow #yosukemizoe #kihachi #inako #anime #foryourpage #animeedits #edit #yosuke #fyp #foryou #fypシ #fyppp #fypシ゚viral

they truly are something else>>>> #sparksoftomorrow #yosukemizoe #kihachi #inako #anime #foryourpage #animeedits #edit #yosuke #fyp #foryou #fypシ #fyppp #fypシ゚viral

: Hết ảnh đh TK r , ai có cho mình xin ít vs ạ🤗 #daihoctrungkhanh_chongqingtaxue_重庆大学 #trungkhanh #nhatdinhphaidonv1🍀 #donv1🍀 #buachongflop

: Hết ảnh đh TK r , ai có cho mình xin ít vs ạ🤗 #daihoctrungkhanh_chongqingtaxue_重庆大学 #trungkhanh #nhatdinhphaidonv1🍀 #donv1🍀 #buachongflop

Methodman , Redman , DMX - 4321 live performance #methodman #redman #dmx #ripdmx #liveperformance #4321 #oldschool #hiphop #legends #wutangclan #ruffryders #defsquad

Methodman , Redman , DMX - 4321 live performance #methodman #redman #dmx #ripdmx #liveperformance #4321 #oldschool #hiphop #legends #wutangclan #ruffryders #defsquad

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