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@javelamariana: predicciones de la semana del 14 al 21 de septiembre del 2026 para Tauro, leo, escorpio y acuario (sol, luna y ascendente). 🎑🏇🏼🪷🧘🏻‍♀️🐦‍🔥🎰 sígueme para más contenido: @javelamariana . #astrology #tarot #astrologia #javelamariana #lecturasemanal

Mariana Javela
Mariana Javela
Open In TikTok:
Region: US
Tuesday 15 September 2026 21:58:25 GMT
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Comments

scpame._
pame :
entonces si voy a tener pareja y mis flores amarillas o ne?
2026-09-15 22:10:02
490
in.buni
In.buni :
RECIBI UN BONOO!!
2026-09-15 22:15:30
80
fatbailon
Fatbailon :
Amiga, te habías demoradoooooo 🥲
2026-09-15 22:23:13
43
fiorella.rock
𝐹𝐼𝑂𝑅𝐸𝐿𝐿𝐴★ :
POR FIN
2026-09-15 22:01:08
176
mgustastete
hannïta :
cada q escucho "tauro, leo, escorpio y acuario":
2026-09-16 00:05:19
7
sandy_adiel
Cristina :
manifiesto otro trabajo para tener una economía estable hecho🙏🙏🙏 esta
2026-09-15 22:04:29
43
colombogsus
Rigo J Colombo :
Finally!!! Ahhhhh 💖🫰🏻
2026-09-15 22:09:11
2
chiaraticiana
chiariiii 💫 :
era horaaaaaa
2026-09-15 22:01:11
31
poderosamente.blue
𝐁𝐥𝐮𝐞 🦋✨ :
Me encanta como hablas, super clara y concisa, tengo un tiempo siguiéndote y sin querer, sin darte cuenta, me has enseñado tanto, GRACIAS INMENSAS QUERIDA 💖
2026-09-15 23:17:59
6
lagrim4sss
lagrim4sss :
pense q me habias hablado tu ajjsha pero cuando me mandaron eso supe q no😭😭😭
2026-09-15 23:55:34
6
eline_rus
🕷️🏳️‍🌈 :
AL FIIIIN
2026-09-15 22:05:22
5
ggigiiseecreettt
𝒈𝒊𝒈𝒊𝒔 :
Yaaaa
2026-09-15 22:01:01
5
mar.rangel1
Marbella Rangel :
por fin 🥲
2026-09-15 22:00:53
5
montserratmartinez15
K hongo 🍄 :
Entonces si va a volver? 😢😢
2026-09-16 00:07:50
4
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A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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