@mamaglocooks: Southwest Chicken Nachos Ingredients 1. 1 large bag sturdy tortilla chips 2. 2 cups cooked chicken breast, shredded or diced 3. 1 tablespoon olive oil 4. 1 teaspoon chili powder 5. 1 teaspoon cumin 6. 1 teaspoon smoked paprika 7. ½ teaspoon garlic powder 8. ½ teaspoon onion powder 9. ½ teaspoon salt 10. 1 cup black beans, drained and rinsed 11. 1 cup corn, drained or thawed 12. ½ red bell pepper, diced 13. ½ cup red onion, finely diced 14. 1 small jalapeño, thinly sliced 15. 1½ cups shredded Mexican-blend cheese 16. ½ cup shredded pepper jack cheese 17. ½ cup diced tomatoes 18. 1 avocado, diced 19. ¼ cup fresh cilantro, chopped 20. 1 lime, cut into wedges Optional toppings: Greek yogurt or sour cream, salsa, pico de gallo, guacamole, pickled jalapeños or hot sauce. Steps 1. Preheat oven to 400°F. Line a large sheet pan with parchment paper or foil. 2. Heat olive oil in a skillet. Add chicken, chili powder, cumin, smoked paprika, garlic powder, onion powder and salt. Toss over medium heat for 2–3 minutes until the chicken is hot and well coated. 3. Spread tortilla chips in an even layer across the sheet pan. 4. Sprinkle with half the cheese, then evenly distribute the seasoned chicken, black beans, corn, bell pepper, red onion and jalapeño. 5. Finish with the remaining cheese. 6. Bake for 8–12 minutes, until the cheese is completely melted and the edges of the chips are lightly toasted. 7. Remove from the oven and immediately top with tomatoes, avocado and fresh cilantro. 8. Squeeze fresh lime over everything and serve with your favorite salsa or Greek yogurt on the side. MamaGlo tip: For a higher-protein, lighter version, use baked tortilla chips, extra chicken and black beans, reduced-fat cheese, and plain Greek yogurt instead of sour cream. #nachos #chicken #dinner #familydinner #cookingathometiktoktv

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Tuesday 15 September 2026 22:25:27 GMT