@mommafitlyndsey: SAVE ⬇️ this high protein crockpot chili 🥣 that actually tastes better the day after you make it ahead! Comment ‘chili’ for my most favorite chili recipe EVER! This high protein chili was inspired by it 🌶️🍲 Ingredients 1 pound ground beef 1 tablespoon avocado oil 1 small onion diced 3 medium carrots rough chopped 1 medium bell pepper rough chopped 15 oz. fire roasted tomatoes 16 oz. mild salsa 3 cups chicken bone broth 1 tablespoon tomato paste 10 oz. white beans rinsed 20 oz. kidney beans rinsed 10 oz. Chickpeas rinsed 10 oz. chili seasoning mix Edamame or any kind of beans or lentils works so well in this recipe! Heat a large Dutch oven over medium-high heat. Add olive oil and saute diced shallots until slightly caramelized. Add the ground meat and break it up, cooking until no longer pink. Add in the seasoning packet and tomato paste and cook for about 30 seconds, stirring constantly. Stovetop Instructions Add the chopped carrots and bell pepper to the meat mixture. Cook for about 5 minutes or until the outsides become slightly caramelized.
 Pour in the remaining ingredients and stir. Reduce the heat to low and cook for about 20 minutes. Slow Cooker Instructions Add the cooked meat mixture along with the remaining ingredients to the crock pot. Stir, then cook on low for 7 hours. Turn the heat off after 7 hours and allow the chili to thicken before serving. Season with salt, pepper, and garlic powder to taste. Instant Pot Instructions Add the cooked meat mixture and the remaining ingredients to the Instant Pot. Cook on Manual High mode for 10 minutes and then allow the pot to naturally release. Carefully remove the pot from the heat allow it to sit for at least 30 minutes to thicken. Season with salt, pepper, and garlic powder then serve.
 #crockpotrecipes #chilirecipe #highproteinmeals

mommafitlyndsey

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Tuesday 15 September 2026 22:55:58 GMT