@thecozyrosey: PURE HERB & SPICE WAGYU POT ROAST🥩🥔🍽️ ~INGREDIENTS: * 1 Wagyu Roast (3–4 lbs) * 1–2 lbs Mini Red Potatoes, left whole or halved * 2 tbsp butter * 1 cup Water mixed with 1 tbsp Worcestershire ~The Bold Herb Rub: * 1 tbsp Garlic Powder * 1 tsp Onion Powder * 1 tbsp Dried Rosemary (or 2 fresh sprigs) * 1 tbsp Dried Thyme (or 3–4 fresh sprigs) * 1 tbsp Kosher Salt * 1 tsp Black Pepper * Optional: ½ tsp Paprika ~Directions: *Place your roast. Add water and Worscherchier. Add potatoes. Add all spices. Top with butter. *Cook on low for 8-10 hours until tender. #fyp #foryoupage #dinner #DinnerIdeas #food

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Tuesday 15 September 2026 23:06:39 GMT