@seasonandsimmer: Still recovering from the flu, so I made the easiest Dutch‑oven chicken with carrots, potatoes, butter, and herbs. Cozy and zero effort. Ingredients: • Chicken thighs • Carrots • Baby potatoes • Butter • Nature’s Seasons • Rosemary • Thyme • Parsley • Garlic salt with parsley • Broth Method: Add oil to a hot Dutch oven. Add chicken, carrots, potatoes, and seasonings. Pour in broth. Cover and simmer 45–60 minutes until tender. #EasyRecipes #chickenrecipes #DinnerIdeas #fluseason

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Tuesday 15 September 2026 23:26:14 GMT