@aisletotokyo: Full Recipe↓ Day 73/100 | MENCHI KATSU 🛒 INGREDIENTS: Servings: ~6 pieces [Patty] - Minced beef: 150g - Minced pork: 100g - Onion: 150g - Carrot: 50g - Egg: 1 - Grated garlic: 1 tsp - White wine: 2 tsp - Salt: 1/3 tsp - Pepper: A pinch [Batter] - Egg: 1 - Flour: 4 tbsp - Water: 2 tbsp [For coating and frying] - Panko: As needed - Vegetable oil or Sunflower oil: As needed [Sauce] - Ketchup: 2 tbsp - Sugar: 1/2 tbsp - Soy sauce: 2 tsp - Ground toasted sesame seeds: 1 tbsp - A pinch of black pepper 🧑‍🍳 METHOD: 1. Grate the carrot into a large bowl and finely chop the onion. 2. Add the chopped onion and all the remaining patty ingredients into the bowl, and knead thoroughly until the mixture becomes pale and sticky. 3. Divide into equal portions, slap each between your hands to release any air pockets, and shape into 1.5–2 cm thick round patties. 4. Whisk the egg, flour, and water in a bowl until smooth to make the batter. 5. Dip each patty into the batter, coat generously with panko breadcrumbs, and gently reshape the edges. 6. Deep-fry in oil heated to 160°C for 7–8 minutes, flipping every 2 minutes and skimming off any stray breadcrumbs, until deep golden and cooked through. 7. Whisk all the sauce ingredients together in a small bowl. 8. Serve the patties hot with the sauce. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake for white wine in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⛩️ TRADITIONAL OPTION: Swap white wine for sake (same amount). ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #menchikatsu #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco

Ricky :

I love this series. but I swear if I see one more comment about sugar or wine on your videos I'm going to lose my 💩 on your behalf keep up the good work. I hope you have a new series planned!

ClaytzSA :

KATSU YUM

Pauli B :

This series has been phenomenal

Katadori 🌀 :

Ur invited to the barbecue

user1923000464352 :

This must be half Scottish!!

FairPlayToYa :

Do you know if you can or have you tried cooking these in an air fryer? I get nervous with hot oil in the kitchen

mimionthebeach 🇨🇦 :

This would be good with chicken

Tinky winky :

This is very similar to Hungarian fasirt.

islaa :

On boo I'm gonna miss when this series ends 😭

Future Megg :

What’s the lettuce?

Lee Barton :

These are sooo soo yummy! I thought it was Kare Pan at first glance 🙈

_edzillka_ :

Hi dude

Aiman 666 :

there are no more Tesco in my country Malaysia. it was replaced by a Thailand company, not like it used to be.

rebelle✨️☯️ :

chifteleee 😋🥰 yumm

ℰ ✦ 😴 :

Love you uncle

318798 :

Piterek811 :

mielony po japońsku🥰🥰

[ScarletRubies] :

Bang resepi oyakodon ada tak ?? Fav saya tu..lagi satu resepi Nihon cheese cake chocolate

Lulu :

Yummmmm

bénie :

do you have kaarage recipe

Eyta :

can i substitute white wine with others?

3 Juragan :

thank you for your recipies as a guide for recooking, i'm your follower. it makes make me so nostalgic for japan, having lived there for 3 years

Manuel Ernesto Bonil :

Waiting Hayashi Rice for the 100 recipe! 😅

thenameisnomax :

can you air fry?

Xander chow :

what taste is the white wine