@thepeterpicks: #EasyRecipe #DinnerIdeas #foodtiktok #Foodie Ingredients 1 tbsp olive oil 4 tbsp unsalted butter, divided 1 lb Yukon Gold potatoes, diced into ½-inch cubes 4 cloves garlic, minced 1 tsp dried rosemary 1 tsp dried oregano ½ tsp kosher salt ½ tsp black pepper 1½ lbs sirloin steak, cut into 1-inch cubes Fresh parsley, optional for garnish Instructions Heat a cast iron skillet over medium-high heat. Add olive oil and 2 tbsp butter, let melt. Add potatoes, garlic, rosemary, oregano, salt, and pepper. Cook undisturbed 4 minutes, then stir and cook 3-4 minutes more until fork tender. Remove and set aside. Increase heat to high, add remaining 2 tbsp butter. Add steak in a single layer, cook 1 minute, then flip/stir another 1-2 minutes until desired doneness. Add the potatoes back in and toss together. Season with more salt and pepper if needed. Garnish with parsley and serve.

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Tuesday 15 September 2026 23:51:50 GMT