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If banana bread and chocolate chip cookies had a baby 🍌🍪 Roasted bananas, browned butter, pecans, melty chocolate chunks, and flaky sea salt… trust me on this one. Ingredients: 	⁃	10 Tbsp unsalted butter; browned  	⁃	2 small bananas; roasted 	⁃	2/3 cup light brown sugar  	⁃	1/3 cup granulated sugar  	⁃	2 tsp vanilla extract  	⁃	1 egg yolk 	⁃	1 3/4 cup all-purpose flour  	⁃	1 1/2 tsp baking soda 	⁃	1/2 tsp salt  	⁃	1/2 cup chopped pecans  	⁃	1 cup chocolate chunks And Instructions: Preheat your oven to 350°F. Slice 2 bananas in half lengthwise. Sprinkle sugar over the tops, place them cut-side down on a baking sheet, and bake for 10 minutes. Remove from the oven and allow the bananas to cool completely. Once cooled, peel and transfer to a small bowl, then mash and set aside. In a small saucepan, melt 8 tablespoons of butter over medium-high heat until golden brown. Transfer the browned butter to a large mixing bowl and add 2 tablespoons of cold butter to help cool it to room temperature. Once the butter has cooled, add the sugars, whole egg, egg yolk, vanilla extract, and mashed bananas. Whisk until smooth and well combined. Add the flour, baking soda, and salt to the wet ingredients. Gently fold until just combined. Fold in the chopped pecans and chocolate chunks, being careful not to overmix. Cover and chill the dough for 30 minutes. This recipe yields 16 cookies. Scoop the dough onto a lined baking sheet, spacing cookies 2–3 inches apart. Add extra chocolate chunks to the tops. Bake for 12–14 minutes, until the edges are set and the centers are still soft. While the cookies are warm, use a round cookie cutter to gently swirl and shape them. Finish with a sprinkle of flaky sea salt. Cool slightly, then enjoy with a glass of cold milk!  #brownbutter #bananabread #bananabreadcookies #chocolatechipcookie #recipesoftiktok
If banana bread and chocolate chip cookies had a baby 🍌🍪 Roasted bananas, browned butter, pecans, melty chocolate chunks, and flaky sea salt… trust me on this one. Ingredients: ⁃ 10 Tbsp unsalted butter; browned ⁃ 2 small bananas; roasted ⁃ 2/3 cup light brown sugar ⁃ 1/3 cup granulated sugar ⁃ 2 tsp vanilla extract ⁃ 1 egg yolk ⁃ 1 3/4 cup all-purpose flour ⁃ 1 1/2 tsp baking soda ⁃ 1/2 tsp salt ⁃ 1/2 cup chopped pecans ⁃ 1 cup chocolate chunks And Instructions: Preheat your oven to 350°F. Slice 2 bananas in half lengthwise. Sprinkle sugar over the tops, place them cut-side down on a baking sheet, and bake for 10 minutes. Remove from the oven and allow the bananas to cool completely. Once cooled, peel and transfer to a small bowl, then mash and set aside. In a small saucepan, melt 8 tablespoons of butter over medium-high heat until golden brown. Transfer the browned butter to a large mixing bowl and add 2 tablespoons of cold butter to help cool it to room temperature. Once the butter has cooled, add the sugars, whole egg, egg yolk, vanilla extract, and mashed bananas. Whisk until smooth and well combined. Add the flour, baking soda, and salt to the wet ingredients. Gently fold until just combined. Fold in the chopped pecans and chocolate chunks, being careful not to overmix. Cover and chill the dough for 30 minutes. This recipe yields 16 cookies. Scoop the dough onto a lined baking sheet, spacing cookies 2–3 inches apart. Add extra chocolate chunks to the tops. Bake for 12–14 minutes, until the edges are set and the centers are still soft. While the cookies are warm, use a round cookie cutter to gently swirl and shape them. Finish with a sprinkle of flaky sea salt. Cool slightly, then enjoy with a glass of cold milk! #brownbutter #bananabread #bananabreadcookies #chocolatechipcookie #recipesoftiktok

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