@everydayisfeastday: Maple roasted parsnips: Oblique cut however many parsnips you want Enough olive oil to coat Salt and pepper Roast in a 375F oven for 20-39 minutes or until cooked Then coat them with maple syrup Back into the oven for about 60 seconds or just until the syrup bubbles. Remove from heat and melt in cold or room temperature butter Parsnip mashed potatoes: 1-2 parsnips, thin sliced 4-6 garlic cloves You can add herbs like thyme and rosemary Enough cream or milk to cover Simmer, covered until soft and mushy Mix with 2-3 lbs of boiled potatoes. Season as needed. #potatoes #cooking #EasyRecipe