@beverlycashclark: It’s Toss It in a Skillet Tuesday, and tonight we’re making Cowboy Cornbread Skillet. We’re putting beef, beans, corn, barbecue sauce, cheese, and cornbread all in one skillet. Big Mamaw would’ve called this using what you’ve got. The internet calls it a recipe. Either way, we’re eating. 🤠 Cowboy Cornbread Skillet Ingredients 1 lb ground beef ½ onion, chopped kinders cowboy butter garlic and onion powder parsley 1 can ranch style beans 1 can corn, drained ½ cup BBQ sauce 1 cup shredded cheddar cheese, divided 1 box Jiffy corn muffin mix 1 egg ⅓ cup milk Melted butter for brushing the top, optional Directions Heat your oven to 400°F. In an oven-safe skillet, brown the ground beef with the chopped onion, season. Drain off any excess grease. Stir in the beans, corn, BBQ sauce, and seasoning. Let everything simmer together for about 2–3 minutes. Sprinkle ½ cup of the cheddar cheese over the beef mixture. In a bowl, mix the Jiffy cornbread mix with the egg and milk. Stir the remaining ½ cup cheddar into the batter. Spoon the cornbread batter over the beef mixture. Don't worry about making it perfect—this is cowboy cornbread, not a wedding cake. Bake for 18–22 minutes, or until the cornbread is golden brown and cooked through. Brush a little melted butter over that hot cornbread when it comes out if you want to take it over the top. Look at that! Meat, beans, corn, cheese, and cornbread—all in one skillet. And if somebody at your table complains, hand ’em the skillet and tell ’em they’re cooking next Tuesday. 😂 Y’all go feed your family. Love you, bye. #fyp #feedyourfamily #cornbread #easydinner #tossitinaskillettuesday

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Wednesday 16 September 2026 00:14:48 GMT