@alemi.abera:

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Barsiiftuu
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Region: SA
Wednesday 16 September 2026 00:19:57 GMT
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n.almutairi5
🌷🌹biftuu :
galatomi lubbu
2026-09-16 09:53:39
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badhaso.woshee
bontuu shashamanee :
galtomi lubbuu bayye sirra baradhera
2026-09-16 08:46:05
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zenuabdisa
zenuabdisa :
ebbifami qaliii ♥️♥️♥️♥️
2026-09-16 12:25:23
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user7330285042366
Bona :
11111111
2026-09-16 10:52:30
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meaza4498
Meaza :
eebbifam dhugaa bayyee na fayyadee
2026-09-16 12:37:36
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asii.dhaba
asiidhaba :
[Pray][Pray][Pray]galatomi
2026-09-16 11:10:29
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user9959287061663
firri rabii ☝️ :
obboleti modesini maal jedhama
2026-09-16 08:22:11
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shemsiyait7intalaoromoo
ام زكريا ❤ :
sirii mitii ashitaa ganaa asefii bonaa
2026-09-16 02:34:25
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burtukanshawaa853
burtukan shawaa :
buchoo koo kalesaa jechun mal jechudhaa
2026-09-16 12:53:03
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asaffaawandimu
sifoo mucaa yesuus🙏 :
lubbuu
2026-09-16 14:37:08
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yeromakebede6
yeroom kebede ❤️ :
😁😁😁😁😁tuuuu
2026-09-16 03:00:04
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wabbii.bekele
Wabbii Bekele :
Galatoomii lub❤️❤️🙏🙏
2026-09-16 14:04:19
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masifufa6
MY MOM IS MY FIRST LOVE 😘👌 :
jabadhuu Qalii
2026-09-16 13:51:35
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user9761375627103
user9761375627103@ :
gaalatomii luubuu💋💋👍
2026-09-16 12:52:34
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dure.walee.walisoo
Daro :
ok 🇸🇦
2026-09-16 13:50:20
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siifaankabbadaa31
siifaan yesus guuddadha🇱🇧 :
galatomi qalii
2026-09-16 13:14:28
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taddaluu.gaddisa
taddaluu gad :
galatoomi baredhuu🥰🥰🥰
2026-09-16 13:00:43
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user25966576610
Obse walisoo :
ebifami
2026-09-16 12:35:55
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user1245253882832
adanu :
ebifami ebifami ebifami
2026-09-16 12:06:59
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pubgmobilesaudi4
koo ketii :
ebbiffamii ebbiffamii ebbiffamii 🙏 ati qalii too
2026-09-16 09:49:15
1
befto78
Befto :
galatomi
2026-09-16 12:08:26
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user2477481055842
user2477481055842fanos :
jabadhuu oblotaa kenyaa waraa benee fayadaa kenaa tiyaa
2026-09-16 13:15:08
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ganii.gudata
kiingi,gaanii :
ebbifami,qaalikoo
2026-09-16 12:41:28
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Other Videos

Chicken au poivre.  I can’t get over how good this was. 100/100. This has definitely been added to my weekly rotation 🤤 Ingredients Chicken 4-5 chicken thighs 1 tsp black pepper  ¾ tsp salt ½ tsp garlic powder ½ tsp onion powder 1/2 tsp smoked paprika (optional) 1/2 tsp dried thyme (optional) 1 tbsp olive oil Creamy Pepper Sauce 1/2 white onion, very finely chopped 3 garlic cloves minced  2 tbsp crushed peppercorns  1/4 tsp rosemary  150 ml chicken stock 100 ml double cream 1 tsp Dijon mustard 1 tbsp Worcestershire sauce  1 tbsp butter Salt, to taste Extra crushed black pepper, if needed Parsley chopped  Crispy Baby Potatoes baby potatoes 1–1½ tbsp olive oil Salt Black pepper 1/4 tsp dried thyme  1/4 tsp rosemary 1 tbsp butter 1/2 tsp garlic Method  Potatoes Groove the baby potatoes with a wedge cutter. Boil in salted water for 6–8 minutes, then drain and steam-dry. Toss with oil, salt, pepper and herbs. Air fry at 190°C for 15 minutes, shake, then 200°C for 5–8 minutes. Add butter and crushed garlic for the last 2–3 minutes. Chicken Pat the thighs dry and apply the prepared seasoning. Sear in 1 tbsp oil over medium-high heat for 5–7 minutes per side, until cooked through. Remove and rest. Pepper Sauce In the same pan, add 1 tbsp butter and finely chopped white onion and garlic. Cook for 2–3 minutes. Add in the crushed peppercorns, add the chicken stock, scrape the pan and simmer for 2–3 minutes. Add the mustard, Worcestershire sauce and rosemary. Stir in the double cream, simmer for 3–5 minutes until slightly thickened. Return the chicken to the sauce for 1–2 minutes. Sprinkle chopped parsley if using.  (Adjust all seasonings to your preference) #DinnerIdeas #chickendinnerideas #EasyRecipes #easydinner #homecooking
Chicken au poivre. I can’t get over how good this was. 100/100. This has definitely been added to my weekly rotation 🤤 Ingredients Chicken 4-5 chicken thighs 1 tsp black pepper ¾ tsp salt ½ tsp garlic powder ½ tsp onion powder 1/2 tsp smoked paprika (optional) 1/2 tsp dried thyme (optional) 1 tbsp olive oil Creamy Pepper Sauce 1/2 white onion, very finely chopped 3 garlic cloves minced 2 tbsp crushed peppercorns 1/4 tsp rosemary 150 ml chicken stock 100 ml double cream 1 tsp Dijon mustard 1 tbsp Worcestershire sauce 1 tbsp butter Salt, to taste Extra crushed black pepper, if needed Parsley chopped Crispy Baby Potatoes baby potatoes 1–1½ tbsp olive oil Salt Black pepper 1/4 tsp dried thyme 1/4 tsp rosemary 1 tbsp butter 1/2 tsp garlic Method Potatoes Groove the baby potatoes with a wedge cutter. Boil in salted water for 6–8 minutes, then drain and steam-dry. Toss with oil, salt, pepper and herbs. Air fry at 190°C for 15 minutes, shake, then 200°C for 5–8 minutes. Add butter and crushed garlic for the last 2–3 minutes. Chicken Pat the thighs dry and apply the prepared seasoning. Sear in 1 tbsp oil over medium-high heat for 5–7 minutes per side, until cooked through. Remove and rest. Pepper Sauce In the same pan, add 1 tbsp butter and finely chopped white onion and garlic. Cook for 2–3 minutes. Add in the crushed peppercorns, add the chicken stock, scrape the pan and simmer for 2–3 minutes. Add the mustard, Worcestershire sauce and rosemary. Stir in the double cream, simmer for 3–5 minutes until slightly thickened. Return the chicken to the sauce for 1–2 minutes. Sprinkle chopped parsley if using. (Adjust all seasonings to your preference) #DinnerIdeas #chickendinnerideas #EasyRecipes #easydinner #homecooking

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