@vennila335: My world 🥀 #fyp #efootball #gaming #viral #pes

Vannilla||فانيلا

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Region: SO

Wednesday 16 September 2026 00:26:29 GMT

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💷 :

Qofka igabadiyo shaxdaan sina Bln wye

2026-09-17 17:59:53

2

Ahmed :

play 1 v1

2026-09-16 12:58:02

1

Updy Moha🐎 :

Hada iga badiso laba shax iga dhacda😁

2026-09-16 10:56:43

3

🪷 :

Yaa ii baxayo❤️✌🏼

2026-09-17 10:33:41

2

𝑪𝒂D𝒏𝒂𝒏🐅🇸🇴 :

hadaa iga badiso shax ayaa iga balana [Fire][Tears of joy]

2026-09-16 08:24:51

0

ʜᴀʏᴜ🧞‍♂️ :

rank with this acc

2026-09-16 12:11:50

2

Mr:Kupra🐍⚡🙌 :

badal abyo 👏👏

2026-09-16 11:14:33

1

PINSKY🤎 :

ma gabadhaada pale messi delpiero iyo salah kaydka hoose dhigtay😭😂

2026-09-25 07:02:13

0

efootballtime123 :

You can beat me

2026-10-04 18:31:49

0

🙃🙃 :

Gabdhaha konami yanagu bare horta😭😭

2026-10-02 10:39:03

0

Nourrrr :

Abyo shax isii shaxdeyda nin carab aa iga xady oo suuriyaan ah😭🥹🙏

2026-10-02 17:29:53

0

Proff MosTaffe :

Soo Kama sii fiicna Best of 3 Inan ciyaarno vannila😂🤝

2026-09-16 08:34:17

1

Abdirahman :

bench dhama line up kaga ee isku noqo

2026-09-23 05:11:30

0

-8314 :

Shax beeca yaa haya

2026-09-16 11:08:06

0

oday kaarto🤤🐐🌴 :

game ka mxa sisay😭😂

2026-09-25 17:18:15

0

اين ل🤍 :

iskeen Bal😁

2026-10-05 11:11:15

0

🇴 🇳 🇦 🇳 🇦 :

2026-09-16 00:31:57

0

𝚖𝚊𝚑𝚖𝚝𝚑 𝚞𝚔 :

aniga friends Aqabal bro

2026-09-23 09:33:32

0

mOhaN🔥🫅💯 :

hal haLimO i baxda kly🎮😂

2026-09-19 10:41:47

0

Abdiaziz11 :

Aba wax ma isku haysa

2026-10-03 16:41:56

0

乙ᗩᗩᒪᎥᗰ ☠🔥 :

mihimadu shaxda maha ee wa gacnta 😂

2026-10-08 07:44:33

0

ىaسiر🔥 :

isoqabo niyey

2026-09-21 07:36:43

0

♪ M ᗩ ᗩ H I R 🤎🐻 :

Hada wax isku hayso car soo gal 😭💔

2026-09-19 11:33:16

0

𝑨𝒃𝒅𝒊 🪦 :

Ma iskeenaysa😂

2026-09-16 02:53:42

0

To see more videos from user @vennila335, please go to the Tikwm homepage.

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L'un des meilleurs matchs de l'histoire du football 😍🤩 #argentine #france #coupedumonde2022 #messi #mbappe

L'un des meilleurs matchs de l'histoire du football 😍🤩 #argentine #france #coupedumonde2022 #messi #mbappe

Plantain Empanadas Recipe For the plantain dough 3 very ripe plantains (yellow with black spots), peeled and sliced 1/3 cup cornstarch (plus extra if needed) 1/2 teaspoon salt For the beef filling 500 g minced beef 1 small onion, finely diced 1/2 red bell pepper, diced 1/2 yellow bell pepper, diced 2 cloves garlic, minced 1 tablespoon olive oil 2 tablespoons tomato paste 1/4 cup water 1 teaspoon salt (adjust to taste) 1/2 teaspoon black pepper 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1 teaspoon garlic powder 1/2 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1/2 teaspoon thyme 1 teaspoon all-purpose seasoning 1 tbsp chopped coriander 1 tbsp chopped chilli (optional) Other 1–1 1/2 cups grated mozzarella Oil for frying Parchment paper Method Start by boiling the plantains in salted water until completely soft. Drain well and let them cool just enough to handle. Mash until smooth, then mix in the cornstarch and salt until you get a soft, slightly tacky dough. If it feels too wet, add a little more cornstarch a tablespoon at a time. Set aside. For the filling, heat olive oil in a pan over medium heat. Add the onion and pepper and cook until softened, then stir in the garlic and cook for another 30 seconds. Add the minced beef and cook until browned, breaking it up as it cooks. Once browned, add all the seasonings, and mix thoroughly. Stir in the tomato paste and water, add in coriander and chilli if using let everything simmer for 3–5 minutes, until the mixture is rich and slightly saucy but not watery. Taste and adjust seasoning, then let it cool slightly. To assemble, lightly oil your hands and portion the plantain dough into balls. Place each ball between two sheets of parchment paper and flatten into a thin round. Add a little cheese, a spoonful of the beef mixture, and then a bit more cheese on top. Fold the dough over into a half-moon and gently press to seal. For a cleaner edge, trim with a bowl or press the edges with a fork. Place the finished empanadas in the fridge for about 20–30 minutes so they firm up, this helps prevent breaking when frying. Heat oil in a pan over medium heat. Fry the empanadas until golden brown and crisp on both sides, about 2–3 minutes per side. Remove and drain on paper towels. #EasyRecipes #DinnerIdeas #empanadas #homecooking #comfortfood

Plantain Empanadas Recipe For the plantain dough 3 very ripe plantains (yellow with black spots), peeled and sliced 1/3 cup cornstarch (plus extra if needed) 1/2 teaspoon salt For the beef filling 500 g minced beef 1 small onion, finely diced 1/2 red bell pepper, diced 1/2 yellow bell pepper, diced 2 cloves garlic, minced 1 tablespoon olive oil 2 tablespoons tomato paste 1/4 cup water 1 teaspoon salt (adjust to taste) 1/2 teaspoon black pepper 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1 teaspoon garlic powder 1/2 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1/2 teaspoon thyme 1 teaspoon all-purpose seasoning 1 tbsp chopped coriander 1 tbsp chopped chilli (optional) Other 1–1 1/2 cups grated mozzarella Oil for frying Parchment paper Method Start by boiling the plantains in salted water until completely soft. Drain well and let them cool just enough to handle. Mash until smooth, then mix in the cornstarch and salt until you get a soft, slightly tacky dough. If it feels too wet, add a little more cornstarch a tablespoon at a time. Set aside. For the filling, heat olive oil in a pan over medium heat. Add the onion and pepper and cook until softened, then stir in the garlic and cook for another 30 seconds. Add the minced beef and cook until browned, breaking it up as it cooks. Once browned, add all the seasonings, and mix thoroughly. Stir in the tomato paste and water, add in coriander and chilli if using let everything simmer for 3–5 minutes, until the mixture is rich and slightly saucy but not watery. Taste and adjust seasoning, then let it cool slightly. To assemble, lightly oil your hands and portion the plantain dough into balls. Place each ball between two sheets of parchment paper and flatten into a thin round. Add a little cheese, a spoonful of the beef mixture, and then a bit more cheese on top. Fold the dough over into a half-moon and gently press to seal. For a cleaner edge, trim with a bowl or press the edges with a fork. Place the finished empanadas in the fridge for about 20–30 minutes so they firm up, this helps prevent breaking when frying. Heat oil in a pan over medium heat. Fry the empanadas until golden brown and crisp on both sides, about 2–3 minutes per side. Remove and drain on paper towels. #EasyRecipes #DinnerIdeas #empanadas #homecooking #comfortfood

baby noise 🥰#baby #adorable #cute #newborn #noise #fyp #viral

baby noise 🥰#baby #adorable #cute #newborn #noise #fyp #viral

đẻ ra nhác học mà trời bắt đi học , nghiêm túc cho hành trình mới nào❤️

đẻ ra nhác học mà trời bắt đi học , nghiêm túc cho hành trình mới nào❤️

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