@caynailedit: Can never get tired of the polka dot nails ✨ #nails #nailinspo #polygel #fyp #fypシ

Caitlyn 🩷
Caitlyn 🩷
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Wednesday 16 September 2026 01:07:28 GMT
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We 💗 @Knead Love Bakery!!! We had the pleasure of visiting Sarah Magid in her kitchen in Greenpoint, Brooklyn, where magic does indeed happen.  Knead Love specializes in gluten-free, nutrient-dense  baking using regional ingredients only  - they call it “high-vibe”.  Everything is made by hand in small batches and in limited runs.  Knead Love’s treats hit this sweet spot of tasting like the best homemade version and expertly dialed in. That taste of warm, nostalgic comfort that only a homemade baked treat can provide, along with the vision of a skilled artisan. Her Cinnybuns are legendary and totally unique (part cinnamon roll, part bran muffin, part cupcake), her breads make butter and jam sing, her babka will send you to heaven, we could go on. Your sweet tooth is satisfied; your heart is full; you feel nourished. We’re so proud to be Knead Love's chocolate of choice for many years now. Sarah uses our Maple Dark Baking Chocolate, our single origin, maple-sweetened Ugandan dark baking chocolate (made with @latitutudetradeco cacao!). We love the Feeling’s Brownie, the Samoa, the donuts, the S’more’s cookie... the list is endless.  If you’re in NYC, do not miss her Chocolate Babka, which is available this week only. It’s made with our Maple Dark, organic buckwheat, millet and hand-milled sourdough starter, sweetened with maple and coconut sugar. We dream of it, and you will too. Head on over to her page to preorder, or find her at NYC @GrowNYC across the city.
We 💗 @Knead Love Bakery!!! We had the pleasure of visiting Sarah Magid in her kitchen in Greenpoint, Brooklyn, where magic does indeed happen.  Knead Love specializes in gluten-free, nutrient-dense  baking using regional ingredients only  - they call it “high-vibe”.  Everything is made by hand in small batches and in limited runs.  Knead Love’s treats hit this sweet spot of tasting like the best homemade version and expertly dialed in. That taste of warm, nostalgic comfort that only a homemade baked treat can provide, along with the vision of a skilled artisan. Her Cinnybuns are legendary and totally unique (part cinnamon roll, part bran muffin, part cupcake), her breads make butter and jam sing, her babka will send you to heaven, we could go on. Your sweet tooth is satisfied; your heart is full; you feel nourished. We’re so proud to be Knead Love's chocolate of choice for many years now. Sarah uses our Maple Dark Baking Chocolate, our single origin, maple-sweetened Ugandan dark baking chocolate (made with @latitutudetradeco cacao!). We love the Feeling’s Brownie, the Samoa, the donuts, the S’more’s cookie... the list is endless.  If you’re in NYC, do not miss her Chocolate Babka, which is available this week only. It’s made with our Maple Dark, organic buckwheat, millet and hand-milled sourdough starter, sweetened with maple and coconut sugar. We dream of it, and you will too. Head on over to her page to preorder, or find her at NYC @GrowNYC across the city.

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