@pakguru_pjok: Roddec Jersey Run #roddecjersey #jerseyrunning #runner

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Wednesday 16 September 2026 01:28:36 GMT
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A sugar cookie cheesecake with a Pillsbury sugar cookie crust and swirls of red, white, and green because holiday desserts should look just as magical as they taste 🎄✨ 🎅🏼 SUGAR COOKIE CHEESECAKE 🎅🏼 Ingredients:  - 32 oz cream cheese; room temp - 1 1/4 cup granulated sugar  - 1/2 cup sour cream; room temp - 2 tsp vanilla extract  - 1 tsp almond extract  - 1/2 tsp cake batter extract  - 4 large eggs; room temp  - 2 packets of Pillsbury sugar cookies  Instructions: Start by placing the sugar cookies at the bottom of a 9” springform pan and bake at 350°F for 10 minutes. Remove from the oven and allow to fully cool.  In a large bowl, mix the cream cheese and sugar at medium-high speed until smooth. Add sour cream and all 3 extracts, mix until just combined. Add in one egg at a time and mix on low speed but don’t overmix.  This part is definitely optional, but I think it adds a festive touch. Transfer equal parts of the filling to two bowls and add red food coloring gel to one and green food coloring gel to the other and gently mix until combined.  Scoop all three mixtures into the pan alternating between colors, use a skewer to swirl the filling. Bake at 325°F for 1 hour and 10 minutes, place a roasting pan with hot water on the rack underneath the cheesecake. Turn the oven off and leave the door cracked open leaving the cheesecake to gradually cool for an hour. Transfer to the refrigerator to chill overnight, top with whipped cream and festive sprinkles before serving and enjoy! ❤️ #sugarcookies #sugarcookiecheesecake #cheesecake #christmasrecipe #holidaybaking
A sugar cookie cheesecake with a Pillsbury sugar cookie crust and swirls of red, white, and green because holiday desserts should look just as magical as they taste 🎄✨ 🎅🏼 SUGAR COOKIE CHEESECAKE 🎅🏼 Ingredients: - 32 oz cream cheese; room temp - 1 1/4 cup granulated sugar - 1/2 cup sour cream; room temp - 2 tsp vanilla extract - 1 tsp almond extract - 1/2 tsp cake batter extract - 4 large eggs; room temp - 2 packets of Pillsbury sugar cookies Instructions: Start by placing the sugar cookies at the bottom of a 9” springform pan and bake at 350°F for 10 minutes. Remove from the oven and allow to fully cool. In a large bowl, mix the cream cheese and sugar at medium-high speed until smooth. Add sour cream and all 3 extracts, mix until just combined. Add in one egg at a time and mix on low speed but don’t overmix. This part is definitely optional, but I think it adds a festive touch. Transfer equal parts of the filling to two bowls and add red food coloring gel to one and green food coloring gel to the other and gently mix until combined. Scoop all three mixtures into the pan alternating between colors, use a skewer to swirl the filling. Bake at 325°F for 1 hour and 10 minutes, place a roasting pan with hot water on the rack underneath the cheesecake. Turn the oven off and leave the door cracked open leaving the cheesecake to gradually cool for an hour. Transfer to the refrigerator to chill overnight, top with whipped cream and festive sprinkles before serving and enjoy! ❤️ #sugarcookies #sugarcookiecheesecake #cheesecake #christmasrecipe #holidaybaking

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