@byagnespitt: Seabream sashimi in SF?! 📍 Cache 1235 9th Ave, San Francisco, CA First time trying Catché and I’m already thinking about going back! Cache is a French dinning experience that you have to try in San Francisco , with curated selection of wineand modern cuisine. We tried their seabream sashimi for the first time and it was so fresh and delicious. Definitely something I’d order again! We also got the pork tenderloin with red wine sauce — so tender, flavorful, and probably one of my favorites of the night. Their ikejime black cod with curry sauce was also really unique and had such an interesting flavor combination. And don’t even get me started on the pistachio crème brûlée… 🤤 It was amazing and honestly, I’d go back just for this! The restaurant has such an intimate and cozy atmosphere, perfect for a date night or a nice dinner in San Francisco. ✨ Order: 🍽️ Seabream sashimi 🍴 Pork tenderloin with red wine sauce 🍴 Ikejime black cod with curry sauce 🍮 Pistachio crème brûlée #seabream #sashimi #frenchbistro #french #FoodTok

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Wednesday 16 September 2026 01:57:05 GMT