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@yuritcruz_: Salsa roja con nopales 😋 #salsaroja #nopales #mexicanrecipe #recetas #comidamexicana

yuritcruz_
yuritcruz_
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Region: US
Wednesday 16 September 2026 02:01:10 GMT
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hausofruizz
𝒮 ۶ৎ :
QUE DELICIAAAA 🔥
2026-09-16 02:14:01
0
mariaannxo
marian :
Mhmmm 😍
2026-09-16 02:26:55
0
rossflst
Rossy :
Deliiii
2026-09-16 02:04:45
0
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Universal Spanish Churros with Chocolate Fountain FrameworkThe Components:The Dough: 1 cup water, 2 tbsp sugar, 1/2 tsp salt, 2 tbsp vegetable oil, 1 cup flour, 1 egg.The Sugar Coating: 1/2 cup sugar mixed with 1 tbsp ground cinnamon.The Fountain Dip: 1.5 cups melted chocolate chips blended with 2 tbsp heavy cream or vegetable oil.The Method:Make Dough: Boil water, sugar, salt, and oil. Stir in flour until a dough ball forms. Remove from heat, let cool slightly, then beat in egg until smooth.Fry Churros: Pipe dough through a star-tip bag into 375°F (190°C) hot oil. Fry for 4–5 minutes until golden brown and crispy. Drain on paper towels.Coat & Serve: Immediately roll hot churros in cinnamon sugar. Dip continuously into a flowing warm chocolate fountain and enjoy hot!
Universal Spanish Churros with Chocolate Fountain FrameworkThe Components:The Dough: 1 cup water, 2 tbsp sugar, 1/2 tsp salt, 2 tbsp vegetable oil, 1 cup flour, 1 egg.The Sugar Coating: 1/2 cup sugar mixed with 1 tbsp ground cinnamon.The Fountain Dip: 1.5 cups melted chocolate chips blended with 2 tbsp heavy cream or vegetable oil.The Method:Make Dough: Boil water, sugar, salt, and oil. Stir in flour until a dough ball forms. Remove from heat, let cool slightly, then beat in egg until smooth.Fry Churros: Pipe dough through a star-tip bag into 375°F (190°C) hot oil. Fry for 4–5 minutes until golden brown and crispy. Drain on paper towels.Coat & Serve: Immediately roll hot churros in cinnamon sugar. Dip continuously into a flowing warm chocolate fountain and enjoy hot!
на быструю руку #am #edit #deanwinchester #fyp #fypシ
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