@eucamys01: Compra em SP com 500tão #soso #malevola #sosocareca #fy #vairal

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Wednesday 16 September 2026 02:03:16 GMT

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Marys CMKT🔥 :

deu quantooss?

2026-09-16 12:01:07

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hannaeduarda49 :

👏👏

2026-09-16 10:51:12

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Revenda João Dias :

❤️❤️

2026-09-22 12:20:41

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For episode 2 of my InstantPot series let’s make Methi dal. It is a staple in my home. It’s simple, nutritious, and packed with flavor. The best part? It’s a one-pot meal in the Instant Pot! Perfect for busy days when you want comfort food without the hassle. 🫶 Try this and thank me later! Metho Dal recipe: Ingredients • 1 tbsp oil or ghee • 1 tsp cumin seeds • 1/2 tsp mustard seeds • 1/2 tsp hing (asafoetida) • 8-10 curry leaves • 1 small onion, finely chopped • 1 tbsp ginger-garlic paste • 2 dried red chilies • 2-3 tomatoes, finely chopped • 2 tbsp tomato paste • 1 cup fresh methi leaves, chopped • 1/2 tsp turmeric powder • 1 tsp red chili powder (adjust to taste) • 1 tbsp coriander-cumin powder • 1 tbsp garam masala • Salt to taste • 1/2 cup toor dal (pigeon pea) • 1/2 cup masoor dal (red lentil) • 1/2 cup split green moong dal • 4 cups water • 2 tsp lemon juice • Freshly chopped cilantro leaves Method • Rinse and soak the dals (toor dal, masoor dal, and split green moong dal) for 20-30 minutes. Drain and set aside. • Turn the Instant Pot to Sauté mode (10 minutes). • Heat oil or ghee. Add cumin seeds and mustard seeds. Let them splutter. • Add hing, chopped onion and curry leaves. Sauté until the onion turns translucent. • Stir in ginger-garlic paste and dried red chilies. Cook for 1-2 minutes. • Add chopped tomatoes and tomato paste. Cook until the mixture turns soft and mushy. • Stir in turmeric, red chili powder, coriander-cumin powder, and garam masala. Mix well. • Add the chopped methi leaves and sauté for 1-2 minutes until they soften. • Add the soaked dals, 4 cups of water, and salt. Mix everything well. • Secure the lid, set the valve to Sealing, and cook on Pressure Cook mode for 5 minutes. • Allow the pressure to release naturally for 6-7 minutes, then manually release any remaining pressure. • Open the lid and give the dal a good mix. Stir in lemon juice and garnish with freshly chopped cilantro leaves. #dal #dalrecipe #methi #fenugreek #instantpotrecipes #instantpotcooking #instantpot #comfortingfood #comfortfood #homecooking #veganrecipes #healthyfood #healthyindianfood #onepotmeal #lentils

For episode 2 of my InstantPot series let’s make Methi dal. It is a staple in my home. It’s simple, nutritious, and packed with flavor. The best part? It’s a one-pot meal in the Instant Pot! Perfect for busy days when you want comfort food without the hassle. 🫶 Try this and thank me later! Metho Dal recipe: Ingredients • 1 tbsp oil or ghee • 1 tsp cumin seeds • 1/2 tsp mustard seeds • 1/2 tsp hing (asafoetida) • 8-10 curry leaves • 1 small onion, finely chopped • 1 tbsp ginger-garlic paste • 2 dried red chilies • 2-3 tomatoes, finely chopped • 2 tbsp tomato paste • 1 cup fresh methi leaves, chopped • 1/2 tsp turmeric powder • 1 tsp red chili powder (adjust to taste) • 1 tbsp coriander-cumin powder • 1 tbsp garam masala • Salt to taste • 1/2 cup toor dal (pigeon pea) • 1/2 cup masoor dal (red lentil) • 1/2 cup split green moong dal • 4 cups water • 2 tsp lemon juice • Freshly chopped cilantro leaves Method • Rinse and soak the dals (toor dal, masoor dal, and split green moong dal) for 20-30 minutes. Drain and set aside. • Turn the Instant Pot to Sauté mode (10 minutes). • Heat oil or ghee. Add cumin seeds and mustard seeds. Let them splutter. • Add hing, chopped onion and curry leaves. Sauté until the onion turns translucent. • Stir in ginger-garlic paste and dried red chilies. Cook for 1-2 minutes. • Add chopped tomatoes and tomato paste. Cook until the mixture turns soft and mushy. • Stir in turmeric, red chili powder, coriander-cumin powder, and garam masala. Mix well. • Add the chopped methi leaves and sauté for 1-2 minutes until they soften. • Add the soaked dals, 4 cups of water, and salt. Mix everything well. • Secure the lid, set the valve to Sealing, and cook on Pressure Cook mode for 5 minutes. • Allow the pressure to release naturally for 6-7 minutes, then manually release any remaining pressure. • Open the lid and give the dal a good mix. Stir in lemon juice and garnish with freshly chopped cilantro leaves. #dal #dalrecipe #methi #fenugreek #instantpotrecipes #instantpotcooking #instantpot #comfortingfood #comfortfood #homecooking #veganrecipes #healthyfood #healthyindianfood #onepotmeal #lentils

Mềm êm đúng kiểu gối tui đang tìm luôn á #goiomngu #goiombonggon #banacocoreview #noidungduoctaitro

Mềm êm đúng kiểu gối tui đang tìm luôn á #goiomngu #goiombonggon #banacocoreview #noidungduoctaitro

#goichongtraonguoc #goichongtraonguocchobe

#goichongtraonguoc #goichongtraonguocchobe

trend cổ đào lên, chủ yếu để khoe bức tranh mới vẽ #windbreakerniisatoru #suohayato #sakuraharuka #nireiakihiko #sakurasuonirei

trend cổ đào lên, chủ yếu để khoe bức tranh mới vẽ #windbreakerniisatoru #suohayato #sakuraharuka #nireiakihiko #sakurasuonirei

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