@bbsoypatricia: Una preocupación menos #humor #nosoyyoespatricia💋

No soy yo, es Patricia
No soy yo, es Patricia
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Region: VE
Wednesday 16 September 2026 02:10:29 GMT
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nathaly.gonzlez30
Nathaly🦋 :
yo viendo esto sin luz
2026-09-16 02:47:13
523
my._girl.__
Ortega :
Y lo peor es que uno amanece sin luz 🫰🏻
2026-09-16 16:03:24
55
mary_garcia936
MARIANA :
Mana a un grado ya de volverme loquita. No aguanto más
2026-09-16 03:22:56
43
nela.218
Nela :
🙄🙄 a mi me la quitaron dos veces 🤬🤬 osea 11 horas sin luz estamos superando bastante 🥴🥴🥴
2026-09-24 19:58:39
1
valeska6930
Valeska :
Estoy viendo esto sin luz a las 8 de la mañana, estoy súper feliz, la felicidad brota por mis venas
2026-09-16 13:16:16
26
sebastianurdaneta171
𝕾𝖊𝖇𝖆𝖘 👑🐉 :
From decía JAJAJAJA
2026-09-16 06:50:24
9
benita20
Laura Alejandra :
😂😂😂 esto que es FROM ??? jajajjajajjaja ame la referencia!!!!
2026-09-16 10:58:21
21
karenvillareal49
Karen Villareal. :
si es que viene por qué se puede esperar cualquier cosa
2026-09-16 02:17:28
14
yordii_24
Yordy :
Ya te llegó mijaaaa
2026-09-16 02:36:42
9
rosangela.bracho7
Rossi 🩷💜 :
me encanta los de Venezuela porque yo soy de alla
2026-09-16 02:15:17
14
o.aglr
Oswaldo Aguilar :
Igual, sin luz.
2026-09-16 04:07:12
1
maletyy
María Leticia :
From JAJAJAJAJ
2026-09-16 04:24:49
4
elizabethmontielluces
Elizabeth MontieLuces ∆✨✌🏻 :
estamos como en Cuba. 5 horas sin luz y 1 o 2 horas con luz
2026-09-24 03:12:46
1
viki08650
✧༺𝓿𝓲𝓴𝓲༻✧ :
POR FAVOR LUMA!
2026-09-16 02:15:33
0
eleonardorico
eleonardorico :
y la cucaracha 🪳 atrás en la pared 🧱
2026-09-25 16:32:20
1
luz...270
luz...270 :
una preocupación menos jajajaj 😅
2026-09-16 03:52:19
1
curly.ash
afro_ashley03 :
From deberían de grabar en vzl
2026-09-16 11:47:48
2
ramzel.biaggi
Ramzel Biaggi :
A mí no se me ha ido hoy [Raro] No sé si alegrarme o preocuparme [Raro][Raro][Raro]
2026-09-16 02:31:14
1
karlapor26
✨Karla✨ :
yo aquí con 5 días sin que se vaya la luz,esto si es preocupante🥲
2026-09-16 04:23:06
1
gleidix1marian
gleidix1marian :
yo sin luz ahora
2026-09-27 20:36:10
0
_ledezmavv
𝐼👸🏻 :
yo viendo esto sin luz
2026-09-26 13:15:41
0
edsg0303
Edwar Suarez :
2026-09-26 20:27:56
0
kayleni05
kaylenimiranda :
😂
2026-09-26 20:27:12
0
la.nene.bonita
la nene bonita :
sin luz...pero me hiciste reir.
2026-09-26 17:03:25
0
To see more videos from user @bbsoypatricia, please go to the Tikwm homepage.

Other Videos

Is making MACARONS actually HARD?! ✨Recipe: Ingredients: • 3 large Eggs Whites • 1 ½ cup Almond Flour • ½ cup Sugar • 1 cup Powdered Sugar • 1 tsp Vanilla • ¼ tsp Cream of Tartar Directions: 1. Line two baking sheets with parchment paper. Sift the almond flour and powdered sugar together into a large bowl. Discard any large bits that won’t pass through the sieve. 2. In a clean, dry mixing bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar, then gradually stream in the granulated sugar while continuing to whip. Add the vanilla and beat until stiff, glossy peaks form. 3. Add the sifted dry ingredients to the meringue. Gently fold with a spatula, pressing and sweeping the batter against the sides of the bowl. Continue folding until the batter flows slowly and smoothly like lava and forms ribbons that disappear back into the mixture within about 10 seconds. (This step is called macaronage — do not overmix.) 4. Divide the batter into separate bowls if coloring. Add gel food coloring and fold gently until evenly tinted. 5. Transfer the batter to a piping bag fitted with a round tip. Pipe 1-inch circles onto the prepared baking sheets, spacing evenly. Tap the trays firmly against the counter several times to release air bubbles. Pop any visible bubbles with a toothpick. 6. Let the macarons rest at room temperature for about 30–45 minutes, or until the tops form a dry skin and are no longer sticky to the touch. 7. Bake at 300°F for 12–15 minutes, rotating the tray halfway through. The macarons are done when they have developed “feet” and do not wobble when gently touched. 8. Let cool completely on the baking sheet before removing. Pipe your desired filling onto one shell and sandwich with another. 9. Enjoy this multi-colored cookie! 🌈🍪
Is making MACARONS actually HARD?! ✨Recipe: Ingredients: • 3 large Eggs Whites • 1 ½ cup Almond Flour • ½ cup Sugar • 1 cup Powdered Sugar • 1 tsp Vanilla • ¼ tsp Cream of Tartar Directions: 1. Line two baking sheets with parchment paper. Sift the almond flour and powdered sugar together into a large bowl. Discard any large bits that won’t pass through the sieve. 2. In a clean, dry mixing bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar, then gradually stream in the granulated sugar while continuing to whip. Add the vanilla and beat until stiff, glossy peaks form. 3. Add the sifted dry ingredients to the meringue. Gently fold with a spatula, pressing and sweeping the batter against the sides of the bowl. Continue folding until the batter flows slowly and smoothly like lava and forms ribbons that disappear back into the mixture within about 10 seconds. (This step is called macaronage — do not overmix.) 4. Divide the batter into separate bowls if coloring. Add gel food coloring and fold gently until evenly tinted. 5. Transfer the batter to a piping bag fitted with a round tip. Pipe 1-inch circles onto the prepared baking sheets, spacing evenly. Tap the trays firmly against the counter several times to release air bubbles. Pop any visible bubbles with a toothpick. 6. Let the macarons rest at room temperature for about 30–45 minutes, or until the tops form a dry skin and are no longer sticky to the touch. 7. Bake at 300°F for 12–15 minutes, rotating the tray halfway through. The macarons are done when they have developed “feet” and do not wobble when gently touched. 8. Let cool completely on the baking sheet before removing. Pipe your desired filling onto one shell and sandwich with another. 9. Enjoy this multi-colored cookie! 🌈🍪

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