@joaosfc50: Acende o Foguinho por que hoje tem Santos pela Sulamericana! 🔥 #santos #santosfc #sulaamericana #foguinho #fyp

JOÃO SFC

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Wednesday 16 September 2026 02:50:56 GMT

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LUCA⚡ :

galo quer apanhar denovo

2026-09-16 14:54:39

16

꧁ᬊᬁ𝓜𝒶𝓇𝒾𝒶ᬊ᭄꧂ :

Santos n, NOVO Santos

2026-09-16 13:21:07

2

lipxz🥷 :

eu assistindo esse video examente 00:01

2026-09-16 03:02:59

15

Dacruz_011🧟‍♂️ :

5 a 0 pro santos

2026-09-16 21:15:52

1

𝑯𝒆𝒏𝒓𝒚𝒙𝒛' 𝒔𝒇𝒄 🤍🖤 :

vamos peixão pra cima do Atlético hoje bora entrar pra história o único título que falta quando houver 1% de chance haverá 99% de fé santos e pra quem acredita!!🤍🖤🙌🏼

2026-09-16 03:08:54

10

𝖆𝖑𝖊𝖐𝖎💤 :

2x1 pro santos

2026-09-16 17:48:56

2

miguelito🔟 :

2 a 1 pro atletico mineiro mais o peixao passa no agregado vamo

2026-09-16 20:58:08

3

🖤𝕷𝖚𝖈𝖆𝖘𝖝𝖘.07🤍👻 :

eliminado dnv agr e foca na tabela do brasileirão pra liberta ou Sula dnv....

2026-09-17 00:16:57

4

𝕯𝖆𝖛𝖎𝖟𝖎𝖓~🤘 :

boa, fizemos 1

2026-09-16 22:36:55

0

Kauã :

2x1 pro Atlético e o santos passa!

2026-09-16 16:48:28

4

Hotline brando :

eu juro por Deus que o santos vai ganhar (sou atléticano e vou Zika o santos)

2026-09-16 21:41:08

0

Vinícius Marchezin🇻🇦🇧🇷🟨🟩 :

3x0 Santos

2026-09-16 18:42:25

2

𝓡𝓪𝓪𝓱🧸 :

hoje tem peixão

2026-09-16 09:02:43

0

miguelzin.x7 :

2026-09-16 10:39:49

1

vt prime 🫪 :

eu quero matar

2026-09-17 00:22:47

0

🥷🥶𝖄𝖆𝖌𝖔𝕾𝕱𝕮🥶🥷 :

2026-09-16 08:36:04

2

𝑯𝒆𝒏𝒓𝒚𝒙𝒛' 𝒔𝒇𝒄 🤍🖤 :

segundooo

2026-09-16 03:07:39

3

𝑯𝒆𝒏𝒓𝒚𝒙𝒛' 𝒔𝒇𝒄 🤍🖤 :

brabo João

2026-09-16 03:07:34

2

Rogerio Vinícius :

tomos juntos santos

2026-09-16 21:03:00

0

˚˙✮𝓔𝓼𝓽𝓱𝓮𝓻✮˙˚ :

vamo hoje agente ganha, vai santos

2026-09-16 16:54:17

1

@leatório👍🥀 :

o peixinho vai perdekkkkk[Fogo]

2026-09-19 20:14:04

0

🍁Volto Em 2027🍁 :

perdendo 🥺😭

2026-09-17 00:55:20

0

lipxz🥷 :

primeiro comentário

2026-09-16 03:03:40

2

pedrin rei dos edits :

vamo santos 🔥🔥🔥🔥🔥

2026-09-16 13:41:10

2

𝑚𝑖𝑔𝑢𝑒𝑙 𝑒𝑑𝑖𝑡𝑠 :

vamos santossss

2026-09-16 15:05:50

0

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🛒 Ingredients * About 3 lbs of whole chicken 🐔 * Kabocha squash 🎃 * Corn 🌽 * Cherry tomatoes 🍅 * Broccoli 🥦 * Carrot 🥕 * Butter 🧈 * Honey 🍯 * Apple 🍎 * Olive oil * Salt * Black pepper * Cumin powder * BBQ seasoning 👩‍🍳 Instructions 1️⃣ Prepare the ingredients** Wash and clean all the vegetables. Set everything aside. 2️⃣ Prepare the chicken** Clean the chicken thoroughly. Remove the head and tail, then cut open the chicken feet. Soak the chicken in salt water for about 1 hour. After soaking, pat the chicken completely dry with paper towels. Use a toothpick to poke small holes all over the chicken so the marinade can penetrate more easily. 3️⃣ Make the marinade** Mix together: * 2 tbsp light soy sauce * 1 tbsp dark soy sauce * 1 tbsp oyster sauce * 1 tbsp honey 🍯 * 1 tbsp salt * An appropriate amount of black pepper 4️⃣ Marinate the chicken** Rub the marinade evenly all over the chicken. Cover with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marinating to make sure the flavor is evenly absorbed. 5️⃣ Stuff the chicken** Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks, then wrap the tips of the wings and legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken** Mix butter 🧈 and honey 🍯 in a **1:1 ratio** to make a smooth glaze. Brush the honey-butter glaze evenly over the chicken. Place the chicken in a preheated oven and roast at **265°F (130°C)** for about **1½ hours**. Every 20 minutes, turn the chicken over and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables** Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything until evenly coated. 8️⃣ Roast everything together** Wrap the pre-roasted chicken in aluminum foil. Add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕— and roast at 350°F (180°C) for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦** — and roast for another 10 minutes at 350°F (180°C). And that's it! 🤤🍗✨ Enjoy your juicy, honey-butter roasted chicken with perfectly roasted vegetables! 🐔🎃🌽🍅🥦🥕#tiktok #fyp #Jesus #us #cook

🛒 Ingredients * About 3 lbs of whole chicken 🐔 * Kabocha squash 🎃 * Corn 🌽 * Cherry tomatoes 🍅 * Broccoli 🥦 * Carrot 🥕 * Butter 🧈 * Honey 🍯 * Apple 🍎 * Olive oil * Salt * Black pepper * Cumin powder * BBQ seasoning 👩‍🍳 Instructions 1️⃣ Prepare the ingredients** Wash and clean all the vegetables. Set everything aside. 2️⃣ Prepare the chicken** Clean the chicken thoroughly. Remove the head and tail, then cut open the chicken feet. Soak the chicken in salt water for about 1 hour. After soaking, pat the chicken completely dry with paper towels. Use a toothpick to poke small holes all over the chicken so the marinade can penetrate more easily. 3️⃣ Make the marinade** Mix together: * 2 tbsp light soy sauce * 1 tbsp dark soy sauce * 1 tbsp oyster sauce * 1 tbsp honey 🍯 * 1 tbsp salt * An appropriate amount of black pepper 4️⃣ Marinate the chicken** Rub the marinade evenly all over the chicken. Cover with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marinating to make sure the flavor is evenly absorbed. 5️⃣ Stuff the chicken** Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks, then wrap the tips of the wings and legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken** Mix butter 🧈 and honey 🍯 in a **1:1 ratio** to make a smooth glaze. Brush the honey-butter glaze evenly over the chicken. Place the chicken in a preheated oven and roast at **265°F (130°C)** for about **1½ hours**. Every 20 minutes, turn the chicken over and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables** Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything until evenly coated. 8️⃣ Roast everything together** Wrap the pre-roasted chicken in aluminum foil. Add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕— and roast at 350°F (180°C) for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦** — and roast for another 10 minutes at 350°F (180°C). And that's it! 🤤🍗✨ Enjoy your juicy, honey-butter roasted chicken with perfectly roasted vegetables! 🐔🎃🌽🍅🥦🥕#tiktok #fyp #Jesus #us #cook

#explore #fyp

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