@van.a131: ❤️❤️

@ thanh vân
@ thanh vân
Open In TikTok:
Region: VN
Wednesday 16 September 2026 02:54:03 GMT
2467
343
59
19

Music

Download

Comments

user079029212
user079029212 :
@EM ĐẸPLĂM EM HÁT HAY QUA
2026-09-26 09:15:18
2
khanh_phuong087
Khánh :
🥰❤️❤️❤️❤️🥰 Em đẹp lắm hát hay ❤️
2026-09-24 12:56:55
2
user14917360129595
CẢNH :
Chồng mình vẫn là chồng mình .
2026-09-16 22:37:51
1
v605331
Vũ Đệ :
2026-10-13 10:17:10
1
gandnguyen437
gă con :
nhin dua dep dua sang
2026-09-20 00:58:39
1
vn.lih.lih.vn
Lih lòng an :
mua áo mới cho người y đi bn oi
2026-09-16 22:28:24
1
quoc8166
Quoc :
🥰Ck qua hay ban nè🥰
2026-09-19 14:19:48
1
kh_lin2
... :
Ca khúc này nghe quá đã em ơi! Cám ơn em nhiều Vân nhé! Mến chúc Em luôn trẻ khỏe, đẹp mãi như bây giờ Em nhé!.
2026-09-21 11:42:44
1
dung34097
dương dũng. sn 19... :
2026-09-16 04:45:08
1
ha.trng.thanh3
Hòa Trương thanh :
2026-09-17 11:41:52
1
user14917360129595
CẢNH :
Giống làm sao phút bạn đầu .
2026-09-16 22:41:59
1
vannhintran
Trai Quê :
🌹🌹
2026-09-16 04:50:18
1
mc.vn.s63
Mạc Văn Sử :
🥰🥰🥰🥰🥰
2026-10-03 11:45:19
1
user079029212
user079029212 :
2026-10-12 05:36:38
1
user079029212
user079029212 :
2026-09-24 10:06:30
1
user079029212
user079029212 :
2026-10-12 05:36:02
1
suleyri
su lê đây rồi :
2026-09-16 14:42:37
1
suleyri
su lê đây rồi :
2026-09-16 14:41:49
1
trn.vn.thng0281
Trần Văn Thương :
♥️♥️♥️♥️♥️♥️💝💝💝💝💝💝💝
2026-09-16 12:09:10
1
nhilm082
Lâmnhi :
Why?
2026-09-16 05:18:03
1
user869lengan
LÊ NGÂN :
❤️
2026-09-16 13:52:05
1
tn.v.cn.lu.mi.ni
Minh Phương 6979 :
2026-09-16 12:58:28
1
nasirmehmood3629
NasirMehmood :
💋
2026-09-30 16:21:55
2
giaohanhung
Hán Hưng giao :
nhìn bạn trắc chắn nhỉ hi hi
2026-09-16 06:11:17
1
lm.quc.hin1971
lâm quốc hiển 1971 NINH bình :
❤️❤️❤️nghe yêu lắm em ơi chúc em buổi trưa nhiều niềm vui em nhé
2026-09-16 03:56:35
1
To see more videos from user @van.a131, please go to the Tikwm homepage.

Other Videos

Iron dysregulation is something I see A LOT in my chronically fatigued clients. And one of the most common issues I come across? Not eating enough iron-rich foods in the first place. There are TWO forms of dietary iron: HAEM IRON - found in animal foods like red meat, liver and shellfish. It’s significantly more bioavailable, meaning your body can absorb and utilise it more efficiently. NON-HAEM IRON - found in plant foods like lentils, beans, spinach and tofu. This form is less bioavailable, and its absorption is much more dependent on digestive conditions and what else you’re eating. For example, phytates in grains and legumes can inhibit non-haem iron absorption, while vitamin C helps improve it. So if you’re relying heavily on plant-based iron, pair those foods with vitamin C, think lentils with peppers or a squeeze of lemon. But here’s where it gets interesting when looking at minerals. Copper dysregulation is a key feature in the mineral patterns I work with in practice and copper is ESSENTIAL for iron metabolism. Copper-dependent proteins such as ceruloplasmin, help mobilise iron from storage and enable it to bind to transferrin so it can be transported around the body. So when someone has chronically low iron that just won’t improve, I’m not only thinking about how much iron they’re eating. I’m also thinking about whether they’re actually able to absorb, transport and utilise it properly. And then there’s INFLAMMATION. Ferritin is an iron-storage protein, but it’s ALSO an acute-phase reactant. When there’s low-grade inflammation, ferritin can become elevated even when iron availability is poor… Which is WHY I don’t like looking at ferritin in isolation. A full iron panel matters. I’m interested in serum iron, transferrin, transferrin saturation and ferritin, alongside inflammatory markers where appropriate. Danielle x
Iron dysregulation is something I see A LOT in my chronically fatigued clients. And one of the most common issues I come across? Not eating enough iron-rich foods in the first place. There are TWO forms of dietary iron: HAEM IRON - found in animal foods like red meat, liver and shellfish. It’s significantly more bioavailable, meaning your body can absorb and utilise it more efficiently. NON-HAEM IRON - found in plant foods like lentils, beans, spinach and tofu. This form is less bioavailable, and its absorption is much more dependent on digestive conditions and what else you’re eating. For example, phytates in grains and legumes can inhibit non-haem iron absorption, while vitamin C helps improve it. So if you’re relying heavily on plant-based iron, pair those foods with vitamin C, think lentils with peppers or a squeeze of lemon. But here’s where it gets interesting when looking at minerals. Copper dysregulation is a key feature in the mineral patterns I work with in practice and copper is ESSENTIAL for iron metabolism. Copper-dependent proteins such as ceruloplasmin, help mobilise iron from storage and enable it to bind to transferrin so it can be transported around the body. So when someone has chronically low iron that just won’t improve, I’m not only thinking about how much iron they’re eating. I’m also thinking about whether they’re actually able to absorb, transport and utilise it properly. And then there’s INFLAMMATION. Ferritin is an iron-storage protein, but it’s ALSO an acute-phase reactant. When there’s low-grade inflammation, ferritin can become elevated even when iron availability is poor… Which is WHY I don’t like looking at ferritin in isolation. A full iron panel matters. I’m interested in serum iron, transferrin, transferrin saturation and ferritin, alongside inflammatory markers where appropriate. Danielle x

About