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Gia Cát Nobita Tainguyentesla
Gia Cát Nobita Tainguyentesla
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Wednesday 16 September 2026 03:02:37 GMT
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giacatnobita
Gia Cát Nobita Tainguyentesla :
Lên tích xanh cho Page #tainguyentesla #giacatnobita #giacatgroup #quangcaofacebook #FacebookAds
2026-09-16 03:02:46
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🎃🍪 Soft Pumpkin Cookies with Cream Cheese Frosting 🤎🍂 Save this recipe for your next fall bake 🤎🍂 🍪 Cookie Ingredients Dry Ingredients • 2½ cups all purpose flour • 1 tsp baking powder • 1 tsp baking soda • 1 tbsp pumpkin pie spice, plus extra for sprinkling • ½ tsp salt Wet Ingredients • ¾ cup unsalted butter, room temperature • ¾ cup granulated sugar • ½ cup packed light brown sugar • 1¼ cups canned pumpkin puree • 1 large egg, room temperature • 1 tsp vanilla extract 🤎 Cream Cheese Frosting • 8 oz block style cream cheese, softened • ¼ cup unsalted butter, softened • 1 tsp vanilla extract • 1¾ cups powdered sugar 🔥 Directions 1. Preheat oven to 350°F. 2. Mix all of the dry ingredients together in a bowl. 3. In a separate bowl, whip the room-temperature butter, granulated sugar, and brown sugar until light and fluffy. 4. Add the pumpkin puree, egg, and vanilla extract. Mix until well combined. 5. Gradually add the dry ingredients and mix until just combined. Don’t overmix. 6. Scoop the dough onto a parchment lined or lightly greased baking sheet. 7. Bake at 350°F for 13–15 minutes, or until the cookies are cooked through. 8. Let the cookies cool completely before frosting. 🤎 Cream Cheese Frosting 1. Add the room-temperature butter to a bowl and beat until fluffy. 2. Add the softened cream cheese and mix until creamy. 3. Add the vanilla extract and powdered sugar. 4. Mix until smooth and fully combined. Once the cookies have completely cooled, pipe the frosting onto each cookie. #spooky #fall #baking #pumpkin #recipes
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