@scoopwholefoodssingapore: Chocolate Hazelnut Oat Bars 🍫🌰✨ Chewy, chocolatey and loaded with roasted hazelnuts. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 • 1 cup organic oat flour • 1 cup organic wholemeal spelt flour • 1 tsp aluminium-free baking powder • 1 tsp baking soda • 1/2 tsp Himalayan pink salt • 1/2 tsp organic true cinnamon • 2 cups organic rolled oats • 1½ cups melted butter • 1½ cups organic maple sugar • 2 eggs • 1 tbsp vanilla extract • 1/4 cup organic desiccated coconut • 2/3 cup roasted hazelnuts, chopped • 1½ cups dark chocolate chips 𝐑𝐞𝐜𝐢𝐩𝐞 𝐒𝐭𝐞𝐩𝐬 1️⃣ Combine the flours, baking powder, baking soda, cinnamon and salt 2️⃣ Mix maple sugar and melted butter, then whisk in eggs and vanilla 3️⃣ Gently fold in the dry ingredients 4️⃣ Fold in oats, coconut, hazelnuts and dark chocolate chips 5️⃣ Press into a buttered 9 × 13-inch tray 6️⃣ Bake at 180°C for 15–20 minutes until golden, then cool completely before slicing #chocolatehazelnut #oatbars #bakingrecipe #chocolaterecipe #ScoopWholefoodsSG

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Wednesday 14 October 2026 12:00:00 GMT