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@khalid.hassan8438: #ইসলামিক_ভিডিও #foruyou #🔰ইসলামের_পথে_চলি🔰 #🔰ইসলামের_পথে_চলি🔰 #🔰ইসলামের_পথে_চলি🔰

꧁🔰ইসলামের পথে চলি🔰꧂
꧁🔰ইসলামের পথে চলি🔰꧂
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Wednesday 16 September 2026 04:07:53 GMT
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nn0459027
Nu RUddin💔🥀😭 :
[Crying][Crying][Crying]
2026-09-16 08:21:45
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jabedgamer128
🍫,,,—͟͞͞ J I H A N ×͜×࿐,,,🍫 :
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marin11464
Abid❤️‍🩹 :
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kalabhilai56
༺𝕸𝕺𝕾𝕿𝕬𝕶𝕴𝕸༻ :
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2026-09-16 08:45:10
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#car #minibike #surron #gokart #bikecar
#car #minibike #surron #gokart #bikecar
🍄🍗 Mediterranean Creamy Garlic Mushroom Chicken Skillet This cozy one-pan dinner combines golden chicken, savory mushrooms, spinach and sun-dried tomatoes in a creamy garlic-Parmesan sauce. Greek yogurt keeps the sauce creamy while lemon, oregano and herbs give it a fresh Mediterranean flavor. 🌿🍋 Prep: 15 min | Cook: 30 min | Servings: 4 🛒 Ingredients 🍗 Chicken 1½ lbs boneless, skinless chicken breasts or thighs 1½ tbsp extra-virgin olive oil 1 tsp dried oregano ½ tsp dried thyme ½ tsp smoked paprika ½ tsp garlic powder ½ tsp black pepper ¼ tsp sea salt 🍄 Vegetables 12 oz cremini or baby bella mushrooms, sliced 4 cloves garlic, minced ⅓ cup sun-dried tomatoes, chopped 2 cups baby spinach ½ small yellow onion, finely diced 1 tbsp extra-virgin olive oil 🧄 Creamy Garlic Sauce 1 cup low-sodium chicken broth ½ cup plain Greek yogurt ½ cup freshly grated Parmesan 1 tsp Dijon mustard 1 tbsp fresh lemon juice ½ tsp dried oregano ½ tsp dried thyme Black pepper to taste 🌿 To Finish 2 tbsp fresh parsley, chopped 1 tbsp fresh basil, chopped ¼ cup crumbled feta, optional Fresh lemon wedges 👩‍🍳 Instructions 1. Pat chicken dry and season with oregano, thyme, paprika, garlic powder, salt and pepper. 2. Heat 1½ tablespoons olive oil in a large skillet over medium-high heat. Cook chicken for about 5–6 minutes per side, depending on thickness, until golden. Transfer to a plate. 3. Add another tablespoon olive oil to the skillet. Add mushrooms and cook for 5–7 minutes until browned. 4. Add onion and cook for another 2–3 minutes. Stir in garlic and sun-dried tomatoes and cook for 30 seconds. 5. Pour in chicken broth and Dijon. Scrape up the flavorful browned bits from the bottom of the skillet. Simmer for 3–4 minutes. 6. Reduce heat to low. In a small bowl, whisk Greek yogurt with a few spoonfuls of warm broth from the skillet. 7. Slowly stir the yogurt mixture into the skillet, followed by Parmesan, oregano and thyme. Stir until smooth and creamy. 8. Add spinach and cook until just wilted. 9. Return chicken to the skillet and spoon the creamy mushroom sauce over the top. Simmer gently until the chicken reaches 165°F internally. 10. Remove from heat and stir lemon juice into the sauce. 11. Finish with parsley, basil, optional feta and freshly cracked black pepper. 🍄 Make It Your Own For extra vegetables, add artichoke hearts, roasted red peppers or zucchini. Cannellini beans are another great addition if you'd like to make the skillet even more filling. Serve it with brown rice, quinoa, whole-wheat orzo, roasted potatoes or crusty whole-grain bread to soak up that garlic mushroom sauce. Approximate Nutrition Per serving: 440 calories | 48g protein | 14g carbs | 22g fat | 3g fiber 💡 Creamy sauce tip: Keep the skillet on low heat after adding the Greek yogurt and don't allow it to boil. This helps keep your garlic-Parmesan sauce smooth and creamy rather than separating. #everyone #followers #highlights #mediterraneanfood #mediterraneanstyle
🍄🍗 Mediterranean Creamy Garlic Mushroom Chicken Skillet This cozy one-pan dinner combines golden chicken, savory mushrooms, spinach and sun-dried tomatoes in a creamy garlic-Parmesan sauce. Greek yogurt keeps the sauce creamy while lemon, oregano and herbs give it a fresh Mediterranean flavor. 🌿🍋 Prep: 15 min | Cook: 30 min | Servings: 4 🛒 Ingredients 🍗 Chicken 1½ lbs boneless, skinless chicken breasts or thighs 1½ tbsp extra-virgin olive oil 1 tsp dried oregano ½ tsp dried thyme ½ tsp smoked paprika ½ tsp garlic powder ½ tsp black pepper ¼ tsp sea salt 🍄 Vegetables 12 oz cremini or baby bella mushrooms, sliced 4 cloves garlic, minced ⅓ cup sun-dried tomatoes, chopped 2 cups baby spinach ½ small yellow onion, finely diced 1 tbsp extra-virgin olive oil 🧄 Creamy Garlic Sauce 1 cup low-sodium chicken broth ½ cup plain Greek yogurt ½ cup freshly grated Parmesan 1 tsp Dijon mustard 1 tbsp fresh lemon juice ½ tsp dried oregano ½ tsp dried thyme Black pepper to taste 🌿 To Finish 2 tbsp fresh parsley, chopped 1 tbsp fresh basil, chopped ¼ cup crumbled feta, optional Fresh lemon wedges 👩‍🍳 Instructions 1. Pat chicken dry and season with oregano, thyme, paprika, garlic powder, salt and pepper. 2. Heat 1½ tablespoons olive oil in a large skillet over medium-high heat. Cook chicken for about 5–6 minutes per side, depending on thickness, until golden. Transfer to a plate. 3. Add another tablespoon olive oil to the skillet. Add mushrooms and cook for 5–7 minutes until browned. 4. Add onion and cook for another 2–3 minutes. Stir in garlic and sun-dried tomatoes and cook for 30 seconds. 5. Pour in chicken broth and Dijon. Scrape up the flavorful browned bits from the bottom of the skillet. Simmer for 3–4 minutes. 6. Reduce heat to low. In a small bowl, whisk Greek yogurt with a few spoonfuls of warm broth from the skillet. 7. Slowly stir the yogurt mixture into the skillet, followed by Parmesan, oregano and thyme. Stir until smooth and creamy. 8. Add spinach and cook until just wilted. 9. Return chicken to the skillet and spoon the creamy mushroom sauce over the top. Simmer gently until the chicken reaches 165°F internally. 10. Remove from heat and stir lemon juice into the sauce. 11. Finish with parsley, basil, optional feta and freshly cracked black pepper. 🍄 Make It Your Own For extra vegetables, add artichoke hearts, roasted red peppers or zucchini. Cannellini beans are another great addition if you'd like to make the skillet even more filling. Serve it with brown rice, quinoa, whole-wheat orzo, roasted potatoes or crusty whole-grain bread to soak up that garlic mushroom sauce. Approximate Nutrition Per serving: 440 calories | 48g protein | 14g carbs | 22g fat | 3g fiber 💡 Creamy sauce tip: Keep the skillet on low heat after adding the Greek yogurt and don't allow it to boil. This helps keep your garlic-Parmesan sauce smooth and creamy rather than separating. #everyone #followers #highlights #mediterraneanfood #mediterraneanstyle
#84travinh #travinh #travinh84❤ #tràcú #tieucan @Miền Tây {Tiểu Cần} *84<>H1* @Miền Tây {Tiểu Cần} *84<>H1* @Miền Tây {Tiểu Cần} *84<>H1*
#84travinh #travinh #travinh84❤ #tràcú #tieucan @Miền Tây {Tiểu Cần} *84<>H1* @Miền Tây {Tiểu Cần} *84<>H1* @Miền Tây {Tiểu Cần} *84<>H1*




मैले जन्मेर हुर्केको यो रमाइलो ठाउँ प्राणभन्दा पनि प्यारो लाग्छ मेरो गाउँ ❤️
मैले जन्मेर हुर्केको यो रमाइलो ठाउँ प्राणभन्दा पनि प्यारो लाग्छ मेरो गाउँ ❤️"याकराङ"❤️#yakranggau #गाउँघर #village #gurungvillage #ichchhakaamana

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