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@elfinsss_12: #fypシ゚viral #masukberanda #pecintaburung #foryoupage
mbakEL_kicau
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Region: ID
Wednesday 16 September 2026 04:28:31 GMT
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No Watermark .mp4 (
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Music .mp3
Comments
. :
semoga ketemu sama aku kawan kicau mania
2026-09-18 03:12:14
0
mas N :
nggantang kak
2026-09-16 15:18:24
0
Ibnu Saiq 🚗 :
info setingan
2026-09-17 09:18:27
0
BANG Dhin sf :
setuju banget
2026-09-16 04:56:52
0
REYHAN🤡 :
Melok ng prambanan mbak?
2026-09-16 04:36:25
0
anggioktafianto :
👍👍👍
2026-09-16 08:56:42
0
To see more videos from user @elfinsss_12, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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