@godsdailymessage2: Properties: * 320g bread flour * 150ml warm coconut milk * 35g sugar * 1/2 tsp salt * 30g softened butter * 1 sachet dry yeast * 60g finely diced dried mango * 2 tbsp shredded coconut Preparation: Whisk warm coconut milk, sugar, and yeast. Mix in flour and salt, kneading thoroughly before incorporating softened butter until smooth. Gently fold in the diced dried mango. Let dough proof for 1 hour. Shape into 6 round rolls, place in a cake pan, brush with coconut milk, and coat tops with shredded coconut. Bake at 180°C for 20 minutes until lightly toasted on top. Tropical sweet fruit ribbons through a cloud-like crumb, perfect for morning tea. 🥭🥥💛

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Wednesday 16 September 2026 04:30:08 GMT