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@mhoaa77: Nay lại làm bánh chuối tiếp nha #xuhuong#fyp

Tống Hoa
Tống Hoa
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Region: VN
Wednesday 16 September 2026 04:45:18 GMT
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Comments

duchieu.exe
Đức Hiếu 👨‍🎓 :
Sao nay anh không cười?
2026-09-16 06:33:11
1
silkise
caoduy :
lại chuối
2026-09-16 07:03:44
0
linhxu.11
𝙏𝙝𝙪𝙮𝙇𝙞𝙣𝙝 :
Đổi món đi kom
2026-09-16 11:55:01
0
tran_dang_anh_quoc
tran_dang_anh_quoc :
mve stay cho em cái
2026-09-16 06:33:05
0
_dug._
Jìnyǒng :
Liên tục thôi
2026-09-16 04:59:18
0
bemy3tuii
🦋TRÀ MY🦋 :
Chả thấy bảo gì
2026-09-16 08:40:38
0
dcxrn_trn
Đức Cường🍂 :
Cho em xin miếng
2026-09-17 06:39:05
0
ngming_03
Trương Nguyệt Minh :
Ai dạy m ghép nhạc kiểu đó z?
2026-09-16 05:28:51
0
_locdo
Lộc Đỗ :
Vl kênh thuần chuối 🥦
2026-09-16 05:08:50
0
w.yuaw
Nguyen tien anh :
2026-09-16 06:14:34
0
zanhetdoi2025
trang 🤣🤣❤️ :
🥰🥰🥰
2026-09-16 04:48:38
0
sol_ruca24
SOL RUCA 💫🌞⭐ :
-))))
2026-09-16 06:16:26
0
_vuxl09_
Cô loan lăng loàn :
@nhung cô ăn chuối đc k con
2026-09-17 05:03:51
0
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Tender pressure-cooked Korean-inspired beef arm roast with gochujang-pear glaze. Serve as low-carb lettuce wraps for adults and over rice for kids. Meal-prep friendly with high protein per serving. Ingredients: - 3 lb beef arm roast, trimmed - 2 tbsp gochujang (Korean chili paste) - 1/4 cup low-sodium soy sauce - 2 tbsp rice vinegar - 2 tbsp honey - 1/4 cup grated Asian pear or unsweetened apple puree - 4 cloves garlic, minced (about 1 tbsp) - 1 tbsp fresh ginger, grated - 1 tbsp sesame oil - 1/2 cup beef broth or water - 1 small yellow onion, quartered - 2 tbsp vegetable oil (for searing) - Salt and black pepper to taste - 1 head butter or romaine lettuce, separated and washed (for adult wraps) - 4 cups cooked short-grain rice (for kids) - 1 cup kimchi, chopped (for serving) - 4 scallions, thinly sliced (for garnish) - 1 tbsp toasted sesame seeds (optional) - Gochujang or sriracha (optional extra for kids/adults) Instructions: 1. Pat the beef roast dry and season lightly with salt and pepper 2. Set the Instant Pot to Sauté and add vegetable oil; sear the roast on all sides until browned, about 3-4 minutes per side, then remove and set aside ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Tender pressure-cooked Korean-inspired beef arm roast with gochujang-pear glaze. Serve as low-carb lettuce wraps for adults and over rice for kids. Meal-prep friendly with high protein per serving. Ingredients: - 3 lb beef arm roast, trimmed - 2 tbsp gochujang (Korean chili paste) - 1/4 cup low-sodium soy sauce - 2 tbsp rice vinegar - 2 tbsp honey - 1/4 cup grated Asian pear or unsweetened apple puree - 4 cloves garlic, minced (about 1 tbsp) - 1 tbsp fresh ginger, grated - 1 tbsp sesame oil - 1/2 cup beef broth or water - 1 small yellow onion, quartered - 2 tbsp vegetable oil (for searing) - Salt and black pepper to taste - 1 head butter or romaine lettuce, separated and washed (for adult wraps) - 4 cups cooked short-grain rice (for kids) - 1 cup kimchi, chopped (for serving) - 4 scallions, thinly sliced (for garnish) - 1 tbsp toasted sesame seeds (optional) - Gochujang or sriracha (optional extra for kids/adults) Instructions: 1. Pat the beef roast dry and season lightly with salt and pepper 2. Set the Instant Pot to Sauté and add vegetable oil; sear the roast on all sides until browned, about 3-4 minutes per side, then remove and set aside ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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