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@nhuy.poniva: Hứa Với Em Ngàn Dặm Tinh Hà Cùng trải qua gió cát nơi không người, cùng nhau đi hết một chặng đường dưới dải ngân hà. Sớm sớm chiều chiều, lặng lẽ chờ ngày tương phùng! #thualoi #chenglei #thamvukhiet #shenyujie #theleadingstars

Lei 🍃
Lei 🍃
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Region: VN
Wednesday 16 September 2026 04:48:08 GMT
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dngynhuytg
dngynhuytg :
Hóng đội trưởng Trình ghê
2026-09-16 13:27:48
0
dautayxemphim
𝙳â𝚞 𝚃â𝚢 𝚇𝚎𝚖 𝙿𝚑𝚒𝚖 🍓 :
Chiếu lẹ lẹ đi mà
2026-09-16 07:12:15
0
qagn.mihn02
thu tra :
🥰🥰🥰
2026-09-16 04:54:48
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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