@tangann: Looove this place and I can’t wait to go back and try the other dishes, all the ingredients are carefully picked, fresh and delicately made right in front of you, you dine in a intimate and clean lKaiseiki dining style with great service. Out of all of them the most remarkable dish was def the Saba Sando (mackerel sandwich) that the chef learned from working at a Kyoto Gion district resturant - “Gion Rohan” that he decided to brought this menu here to Newyork. #nyc #nyceats #kaiseiki #midtown #nycjapanesefood

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Wednesday 16 September 2026 04:49:27 GMT