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Wednesday 16 September 2026 05:00:27 GMT
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Gingerbread cheesecake cookies 🍪🎅🏼 Ingredients: - 1/4 cup molasses - 1 tsp vanilla extract - 1/2 cup granulated sugar - 1/2 cup dark brown sugar - 2 egg yolks - 3/4 cup unsalted butter; softened - 2 1/3 cups all-purpose flour - 2 tsp ground ginger - 2 tsp cinnamon - 1/2 tsp nutmeg - 1/2 tsp salt - 1/2 tsp baking soda Cheesecake filling: - 8oz cream cheese; softened - 1/4 cup granulated sugar - 1 tsp vanilla extract Instructions: You’re going to start by making the cheesecake filling. In a small bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix on medium-high speed for 2-3 minutes until smooth. Line a small baking sheet with parchment paper and start scooping into 2 tsp balls. Place in the freezer for at least 2 hours or until solid. In a large bowl, combine molasses, vanilla, sugar, and egg yolks. Mix on medium-high speed until smooth and fluffy. In a small bowl, combine all of the dry ingredients and mix until everything is well combined. Add the dry to the wet and fold in until just combined. Scoop into large dough balls. Press the ball down until semi-flat, add a scoop of the frozen cheesecake balls, and close the dough. Roll in cinnamon sugar and bake at 350F for 13-15 minutes. Let the cookies cool for at least 25 minutes and enjoy! #gingerbreadcookies #christmascookies #christmasbaking #holidaybaking #christmasseason
Gingerbread cheesecake cookies 🍪🎅🏼 Ingredients: - 1/4 cup molasses - 1 tsp vanilla extract - 1/2 cup granulated sugar - 1/2 cup dark brown sugar - 2 egg yolks - 3/4 cup unsalted butter; softened - 2 1/3 cups all-purpose flour - 2 tsp ground ginger - 2 tsp cinnamon - 1/2 tsp nutmeg - 1/2 tsp salt - 1/2 tsp baking soda Cheesecake filling: - 8oz cream cheese; softened - 1/4 cup granulated sugar - 1 tsp vanilla extract Instructions: You’re going to start by making the cheesecake filling. In a small bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix on medium-high speed for 2-3 minutes until smooth. Line a small baking sheet with parchment paper and start scooping into 2 tsp balls. Place in the freezer for at least 2 hours or until solid. In a large bowl, combine molasses, vanilla, sugar, and egg yolks. Mix on medium-high speed until smooth and fluffy. In a small bowl, combine all of the dry ingredients and mix until everything is well combined. Add the dry to the wet and fold in until just combined. Scoop into large dough balls. Press the ball down until semi-flat, add a scoop of the frozen cheesecake balls, and close the dough. Roll in cinnamon sugar and bake at 350F for 13-15 minutes. Let the cookies cool for at least 25 minutes and enjoy! #gingerbreadcookies #christmascookies #christmasbaking #holidaybaking #christmasseason

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