@h4049586: Chậm lại một chút thôi 🫰❤️🫰#xuhuongtiktok #viraltiktok

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Wednesday 16 September 2026 05:19:16 GMT
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rephone46
RePhone Mobile :
hi bước lẹ dị, đợi a với
2026-09-26 14:06:05
1
cacon369
cacon🐟 :
chân đẹp thế 😆
2026-09-19 12:14:07
1
minhsang295
🍀M.s@ng🍁જ⁀➴ ♡ :
uh chậm thôi e để cảm nhận thời gian trôi❤️
2026-09-16 14:42:39
1
tatcavituonglai010693
lelinh :
nhanh ty dk ko ban
2026-09-16 09:39:09
1
giacngo5011
☘️ Sơn•Sờ•Ơn ☘️ :
Leo cầu thang mỏi chân à nha🤭🤭🤭
2026-09-16 05:27:14
1
ntb15990
🌻NẤM*•*.🍄🍄. :
em đi thang máy cho đỡ mỏi chân nè 🥰🥰
2026-09-16 05:30:59
1
lenam846
Le Nam :
[Ấm lòng]
2026-09-16 12:53:08
1
lisa.300488
lisa.300488 :
2026-09-17 02:07:08
1
user800802696
Bắp 🌽 :
Ôm tui đc khôm, sao lại ôm chính mình[Cười lớn]
2026-09-16 14:40:39
0
hiu.nguyn.ngc9585
Hiếu :
2026-09-16 07:25:27
1
ha.vu.1984
Hạ Vũ :
❤️❤️❤️
2026-09-25 23:34:30
1
tldong
Thạch :
🥰🥰🥰
2026-09-16 12:25:32
1
ooopruooo
ooopruooo :
👍
2026-09-16 11:08:13
1
hauvehauu
@hau:xd,đnc,giadụng :
👍👍👍
2026-09-16 08:50:27
1
pham.huyu46
pham.huy40+ :
👏
2026-09-16 05:33:33
1
windbmt.90
Tín Tăng ♌ :
🥰🥰🥰
2026-09-16 05:43:57
1
tranloi1006
Hoà Lợi :
🥰🥰
2026-09-16 05:37:05
1
user9bnicehfj3
Hải Hoàng 1993 :
🥰🥰🥰
2026-09-17 02:55:55
1
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Other Videos

Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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