@chez__capucine: Sunday calls for chouquettes. ☁️🤍 One of my favorite French pastries, a perfect treat for my little man. Light, airy and soft inside, with plenty of pearl sugar. ✨ Recipe in EN below ⬇️ CHOUQUETTES (Makes 20–24) Ingredients * 80 g water * 100 g whole milk * 4 g fine salt * 4 g granulated sugar * 75 g butter * 100 g flour * 3 whole eggs * 1 egg, for egg wash * Pearl sugar Method 1. Pour the water and whole milk into a saucepan. Add the salt, sugar and butter. Bring to a boil, stirring with a spatula. 2. Add all the flour at once. Stir vigorously with the spatula until the dough is smooth and homogeneous. Once it pulls away from the sides and bottom of the saucepan, continue stirring the dough for 2–3 minutes to dry it slightly. 3. Transfer the dough to a bowl. Add the 3 whole eggs one at a time, making sure each one is completely incorporated before adding the next. 4. Continue working the dough. Lift it from time to time: when it falls back down forming a ribbon, it is ready. 5. Transfer to a piping bag and pipe onto a parchment-lined baking sheet. Lightly brush with egg wash and sprinkle generously with pearl sugar. 6. Bake at 400°F static/conventional until puffed and golden. Et voilà! ❤️ #chouquettes #pateachoux #frenchpastry #frenchbaking #chezcapucine

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